papad ki sabzi Archives

Traditional Indian Vegetarian and Vegan Recipes

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Rajasthani Papad Boondi Ki Sabzi

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried vegetables…

Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: 10 minute recipe, bachelor cooking, boondi, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!