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Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

2017-09-05 by Anjana Chaturvedi 1 Comment

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi-  Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…

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Filed Under: Gravy dishes, North Indian Food, Post Natal Food Recipes, Sabzi and Curries Tagged With: Aloo, aloo parwal sabzi, Curry, Indian curry, no onion and garlic, parwal, PATOL, pointed gourd, potato, potol, ras, ras wali sabzi, roz ka khana, sabzi, satvik food, vegetarian recipe

Bharwa Parwal Recipe, How To Make Stuffed Parwal, Parwal Kalonji +Video

2013-07-07 by Anjana Chaturvedi 6 Comments

Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices Bharwa Parwal – Parwal /potol /patola/green potato-is a popular vegetable in North India specially available during summers and monsoon.It has many health benfits, is low in cholesterol and fat.Is very easy to digest so recommended for the patients with weak digestion . It is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: bharwa, Jain food, no onion and garlic, parval, parwal, PATOL, satvik food, stuffed, Stuffed vegetables, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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