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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Achari Gobhi, Achari Gobhi Recipe

December 7, 2017 by anjanaskc 3 Comments

Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices Achari Gobhi- Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make…

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, PHOOL, sabzi, stir fry, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!