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You are here: Home / Sabzi and Curries / How To Make Achari Gobhi, Achari Gobhi Recipe

How To Make Achari Gobhi, Achari Gobhi Recipe

2017-12-07 by Anjana Chaturvedi

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Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices

Achari Gobhi- Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious recipes.

Me and every one in my family loves cauliflower in every form. .So Gobhi is used and enjoyed through out the winter season in various recipes.

This Achari gobhi is a flavourful and delicious preparation and quite easy to make. Achar is hindi word for pickle so all the pickling spices are used in this stir fry to give the flavour and taste of achar in the gobhi stir fry. You can blanch,deep fry ,steam or stir fry the cauliflower before adding in the tempering .

You can also directly add the washed cauliflower in the tempering ,the cooking time very on the method you choose.Do try this stir fry this season and you will surely love this .

Do try these delicious gobhi recipes-

  • Gobhi Paratha
  • Aloo Gobhi sabzi
  • Gobhi Pakora
  • Gobhi Matar Ka Keema
  • Gobhi Gajar ka Achar
  • Dhaba style Aloo Gobhi ki sabzI

ACHARI gOBHI

 

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Achari Gobhi

Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Punjabi Cuisine
Keyword: achari, cauliflower, gobhi, phoolgobhi
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 650 gms Cauliflower /phool gobhi
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red chili powder
  • 1/2 Readymade Pickle Masala / Achar Masala
  • salt to taste
  • 1/2 cup Yogurt / Dahi
  • 2 tbsp Ginger / Adrak grated
  • 2 Green chili/hari mirch sliced
  • 1.5 tsp lemon
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped

pickle spices for tempering

  • 5 tbsp Mustard Oil / Sarso ka tel
  • 1/2 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Fenugreek Seeds / Methidana
  • 1/4 tsp Nigella Seeds / Kalonji
  • 1/2 tsp Fennel Seeds / Saunf
  • 1.5 tsp Coriander Seeds / Sabut Dhaniya
  • 1/3 Asafoetida / Hing powder

Instructions

  • Take all the pickle spices- cumin,coriander,mustard,fennel, fenugreek in a mortar and pestle and crush them coarsely.
  • Wash and chop cauliflower into medium size florets and soak them in warm turmeric water for 10 minutes and then drain and wash well.
  • Heat oil in a heavy bottom pan and when the oil come to smoking point ,let it cool down slightly else the spices will burn at that temperature.
  • Now add the crushed spices, grated ginger and green chilies and saute.
  • Add turmeric powder and the cauliflower florets ,saute for a minute on medium heat.
  • Add salt and mix and now cover with a lid and cook on medium heat till half done.
  • Now add the beaten yogurt and the ready made pickle masala and mix and cook uncovered on low heat till the cauliflower get cooked completely (CHECK NOTES)
  • Now add lemon juice and chopped coriander and mix gently.
  • Serve it hot with any bread or rice or just as a starter.

Notes

NOTES-
  1. If you don't have ready made pickle masala then can use the leftover masala from your pickle jar ,i.e-mango ,chili or mix pickle
  2. VEGAN- if you are vegan then use 1/2 cup thick tomato puree instead of yogurt.

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, PHOOL, sabzi, stir fry, vegan recipe, vegetarian recipe

« Kashmiri Monji Achar| Knol Khol Pickle | Ganth Gobhi ka Achar
Athela Amla,How To Make Amla in Brine, Easy Amla Pickle »

Comments

  1. Albert Trotter says

    2017-12-12 at

    this sounds really delicious..i have tasted achari ghost but not achari gobhi..will definitely try this

    • anjanaskc says

      2017-12-13 at

      Thanks Albert,do try this recipe ,you will surely love it !

  2. Jennifer Bliss says

    2017-12-07 at

    Sounds great! I still have to try and work with vegan yogurt alternatives in recipes like these! Sounds like a great place to start!

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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