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Traditional Indian Vegetarian and Vegan Recipes

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Aloo Kachori Recipe , How To Make Aloo Ki Kachori

2018-02-03 by Anjana Chaturvedi Leave a Comment

aloo ki kachori

Aloo Kachori- Crisp and spicy deep fried potato puffs Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal….

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks Tagged With: Aloo, aloo poori, bread, fried, kachodi, Kachori, no onion and garlic recipe, Poori, potato, puffs, snack

Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori

2016-09-04 by Anjana Chaturvedi 5 Comments

moong daal kachori

Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…

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Filed Under: Breakfast items, North Indian Food, Starter/snacks Tagged With: Appetizers, bean sprouts, fried, Indian, Indian snacks, kachodi, Kachori, lentil, moong, moong daal kachori, moong sprouts, no onion and garlic recipe, North Indian, puffs, recipes, snacks, sprouts, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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