Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Breads,Roti,Poori,paathas / Aloo Kachori Recipe I How To Make Aloo Ki Kachori

Aloo Kachori Recipe I How To Make Aloo Ki Kachori

2018-02-03 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Aloo Kachori- Crisp and spicy deep fried potato puffs

Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal.

States to the North of Delhi usually prefer Samosas – which are largely similar in concept. I am from UP, but was brought up on the crisp khasta version of kachoris because I was brought up in Mathura. I guess that’s because it is one of India’s largest pilgrimage destinations. Hence the cuisine in Mathura has evolved to cater to visitors from all corners of India – and with a large number of visitors coming in from Gujarat and Bengal.

There are several varieties of kachoris made commonly, and are often sold at the roadside stalls or halwai shops as a breakfast or evening snack. Oma Pehelwan (in Mathura, Uttar Pradesh) and Netram Halwai (in Allahabad, Uttar Pradesh) are two iconic kachoriwaalas that you should try if you’re ever in these cities.

That said, my mother makes the best kachoris of all. The recipe I am sharing today is my mom’s specialty – and is a mid way version between the soft (poori) and hard (khasta) varieties.

I also make different types of recipes often. What makes a kachori a true delight are the accompaniments – best served with Aloo tamatar ki sabzi, chutney and pickles. Several vendors in Uttar Pradesh serve it with Sweet and Sour Pumpkin Curry and I guess it’s largely due to the cheap availability of pumpkins in UP.

Thanks to the Ganges river running through most part of it (pumpkins grow particularly well near river banks). Rajasthan usually serves Kachori with kadhi and Raita, which is a little unusual in other states.

How To Make Perfect Aloo Kachori-

This Aloo kachori recipe is quite simple and easy to follow. There are few things which you should be careful about.

  1.  The dough of kachori should be soft and smooth so you can easily stuff and roll it.
  2. Rub the oil in the flour properly before adding water.
  3. Grate the potato and there should not be any lumps or big chunks of potatoes in the stuffing else the stuffing might come out while rolling.
  4. Fry on medium to low heat.
  5. I have used wheat flour but you can substitute it with refined flour/ maida if you wish.

Do try these delicious crisp kachori’s-

  • Urad daal kachori,
  • Moong daal kachori,
  • Corn kachori
  • Kashiphal Ki Subzi
  • Matar Kachori
  • Raj Kachori

 

aloo ki kachori

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
aloo ki kachori
Print Recipe
5 from 2 votes

Aloo Ki Kachori

Aloo Ki Kachori- Crisp and spicy deep fried potato puffs
Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Breakfast, Festive Recipe, Roti,paratha,poori ,Breads
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo kachori, aloo ki kachori
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

For the dough

  • 3 cup Whole Wheat Flour / Atta
  • 5 tbsp Cooking Oil
  • 1.5 tsp Salt / Namak

For the potato stuffing

  • 2 cup Potatoes / Aloo boiled and grated
  • 2 Green Chillies / Hari Mirch finely chopped
  • 1 tsp Ginger / Adrak grated
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1 tsp Red chili powder
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Mango Powder / Amchoor Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1/2 tsp Salt / Namak

Instructions

  • In a bowl add wheat flour,salt and oil and rub it well.
  • Now add water and make a soft dough and cover and keep aside.
  • Boil ,peel and grate the potatoes and add all the ingredients listed under for the potato stuffing and mix it well.
  • Knead the dough again and make equal size of balls from the dough.
  • Make eqaul size of balls from the potato mixture.
  • Take a dough ball ,roll it a bit and then stuff with the potato ball and cover it with the dough with all the sides to make a neat stuffed ball.
  • Now dust it with some flour and roll it slightly to make like a thick poori.
  • Stuff and roll all the kachoris and keep aside, keep them seperatey and in single layer else they may stick with each other.
  • Heat oil in a wide deep pan till it become medium hot.
  • Now lower the temperature slightly and slide the rolled kachori in it and after few seconds press it gently with the spatula to help it puffing.
  • When the kachori puffed up then after few seconds turn the side and cook from other side ,flip it again and cook from both the sides till it become golden and crisp.
  • Drain on a paper napkin to remove the excess oil from the fried kachori.
  • Serve hot with mint chutney, boondi raita and pickle

Notes

TIPS-
  1. Add salt in the potato stuffing just before making ,else it may become soft.
  2. The dough should be soft and smooth.
  3. Grate or mash the potato nicely,there should not be any lumps in it.
  4. Can fry 2-3 kachoris in a pan but don't over crowd the pan.
  5. Fry on medium to low temperature but not on high heat.
  6. Turn the kachori 2-3 times while frying so it will get even colour and cook properly.
  7. you can also cuse refined flour/ maida instead of wheat flour.

Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks Tagged With: Aloo, aloo poori, bread, fried, kachodi, Kachori, no onion and garlic recipe, Poori, potato, puffs, snack

« Instant Green Chili Sauce Recipe I How To Make Green Chili Sauce
How To Make Mirchi Ka Kutta I Rajasthani Mirchi ka Kutta »
5 from 2 votes (2 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.