Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

November 30, 2019 by anjanaskc Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

Instant Khichdi Mix, Ready to Cook Khichdi Mix

July 19, 2017 by anjanaskc 12 Comments

instant ready to cook khichdi

Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one have their own…

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Filed Under: Just Home made, Rice, Pulao,Khichdi Tagged With: bachelor cooking, daal, Easy cooking, instant mix, khichdi, khichdi recipe, no onion and garlic recipe, ready to cook food, ready to cook pongal, ready to eat, Rice

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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