rice.vermicelli Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Sweet Corn and Rice Croquettes / Corn Cutlets

January 8, 2012 by anjanaskc 38 Comments

Sweet corn and rice croquettes -Spicy vermicelli coated rice and corn croquettes. INGREDIENTS:- Corn kernels – 1 cup Boiled rice – 1 cup * Fine vermicelli – 1/2 cup ** Thick white sauce-1/2 cup Black pepper – 1/2 tsp Oregano-1/2 t.s Salt – 1/2 tsp Nutmeg – a pinch Bread Crumbs – 1 tbs*** Fresh…

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Appetizers, cheese, Corn, CROQUETTES, Indian food, Indian recipes, Indian snacks, Jain food, rice.vermicelli, rolls, snacks, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!