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Traditional Indian Vegetarian and Vegan Recipes

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Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

Bhune Tamatar Ki Chutney Recipe

2016-02-08 by Anjana Chaturvedi 7 Comments

bhune tamatar ki chutney

Bhune Tamatar Ki Chutney- Delicious tangy Smoked tomato and jalapeno Relish Bhune tamatar ki chutney is a very delicious tangy relish made with char grilled tomatoes and peppers .This recipe is basically from the rural area of U.P and Bihar but now is popular in many regions .Tomatoes are charred over charcoal flame for that…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, Winter Special recipes Tagged With: bhune, chutney, dip, fresh, jalepeno, pepper, relish, Roasted, tamatar, tomato

Muhammara Dip, Roasted Bell Pepper and Walnut Dip

2015-05-01 by Anjana Chaturvedi 5 Comments

Muhammara dip

Muhammara Dip- A very delicious Roasted Bell Pepper and Walnut Dip from Arabic Cuisine Muhammara Dip – Roasted bell pepper and walnut dip -specialty from Middle East Muhammara is a popular condiment in the Middle East, originally from Syria. It is made with roasted bell peppers and walnuts and is served with Arabic mezze items…

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Filed Under: Arabic Cuisine, Chutnies /Dips Tagged With: Arabic, dip, Lebanese, Mediterranean, Muhammara, Pickles and Chutneys, Raita/Dips, Red Pepper, Roasted, satvik food, spread, Syrian, vegetarian, walnut

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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