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Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

2020-08-10 by Anjana Chaturvedi Leave a Comment

vrat dahi vada

Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour. During Navratri, Janmashtami , Ekasdashi and on different religious fasting days lentil,…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: dahi vada for fasting, dahivada, gluten free dahi vada, gluten free recipe, janmashatami recipes, navratri recipes, samak recipe, samu dahivada, samu recipe, varai vada, vrat ka dahivada

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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