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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag

November 23, 2018 by anjanaskc 6 Comments

Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my childhood…

Filed Under: Dhaba Recipes, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: DESI KHANA, Green, Mustard green, no onion and garlic recipe, Punjabi food, saag, sarson, sarson da saag, vegetarian, Winter Specialities

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!