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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli

June 26, 2014 by anjanaskc 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…

Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!