savai Archives » Maayeka

Traditional Indian Vegetarian and Vegan Recipes

Home
Recipe Index
Cooking Tips and Tricks
Herbal Beauty Tips
About Me
Media

You are here: Home / Archives for savai

Rava Semiya Idli ,Sooji and Sevai ki Idli, Rava Vermicelli Idli

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional Idli is made with rice and white lentil but it need pre preparation and need some…

Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

SEARCH MAAYEKA RECIPES

Ingredient Search

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

Name

Email*

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!