Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Digestive Aloe vera ki ajwain (carom seeds)

March 13, 2012 by anjanaskc 14 Comments

Today I am sharing a health remedy that my mother learnt from my great grand mother. I always used to get it from my mother whenever I used to visit India – but got around to actually learning it during this visit. Aloe vera and Carom seeds (Gvarpatha ki ajwain) is a very good remedy…

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Filed Under: Just Home made, Spice mix and podis, Uncategorized Tagged With: health food, Healthy Recipes, home remedy, Indian recipes, Tips and Tricks, traditional recipe

Kitchen tips

December 4, 2011 by anjanaskc 3 Comments

If asafoetida  become too hard then keep a green chilli with it. If you have added too much chilli powder in a gravy then add some curd .lemon juice or 2 .t.s ghee in it to balance it. Add 1 t.s white vinegar in idli batter to make softer idlis. Add some gram flour or…

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Filed Under: Uncategorized Tagged With: Tips and Tricks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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