- If asafoetida become too hard then keep a green chilli with it.
- If you have added too much chilli powder in a gravy then add some curd .lemon juice or 2 .t.s ghee in it to balance it.
- Add 1 t.s white vinegar in idli batter to make softer idlis.
- Add some gram flour or semolina with wheat flour to make crisp poori’s.
- To enhance the flavour of coffee ,add a pinch of salt into it.
- Add a pinch of dried mint powder in tomato soup to make it more flavourful.
- If facing difficulty in rolling aloo parantha,,then add add some dry roasted gram flour or little bread crumbs in the filling,it will not come out while rolling.
- If you are short of tomatoes to make gravy, then add some tomato ketchup.
- While making coriander chutney add few nuts of your choice to make it more nutritious and to increase its shelf life.
- Add kiwi fruit,green apple ,berries or any sour fruit to make coriander chutney more nutritious.
- Try to add whole curry leaf spring in the dish,it will be easy to remove after cooking.
- Use scissor to chop green chillies.
- To grind red chillies ,add 1/2 t.s salt and few drops of mustard oil to grind easily and to get bright red colour.
- Add 2 tbls pickle masala and 2 tbls pickle oil and pinch of salt in 1cup wheat flour to make delicious poori’s for breakfast.
- Add 1 tbls left over pickle masala in regular subzi to make achari aloo , achari bhindi and achari brijal or any dry curry of your choice..
- Freeze left over coffee in ice try and next time when you make cold coffee ,use these cubes instead of plain ice cubes
- Add 1 tbls of fruit jam in a glass of cold milk,blend well and a quick delicious fruit shake is ready for kids.
- If your gulab jamuns turn out hard ,don’t worry,just put them in the pressure cooker with sugar syrup and cook for 5 minute on medium heat ,serve warm with a smile.
- Add 1 tbls gram flour in semolina for making sooji halwa.
- While making gravy for a kofta or paneer dish ,use milk instead of water for smoother gravy
helloaunty i like ur space very much it has really helped me in becoming the master of my kitchen..
Thank you so much..
Very useful post and you have a nice space here.