urad vada Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Urad Daal Vada, Kharyo Recipe

June 19, 2013 by anjanaskc 16 Comments

kharya/urad daal vada-Crisp pattices made with Split white lentil,coconut and fresh spices. Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make…

Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: daal, daal vada, Jain food, snacks, urad, Urad daal, urad vada, vada, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!