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How To Make Urad Daal Vada, Kharyo Recipe

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kharya/urad daal vada-Crisp pattices made with Split white lentil,coconut and fresh spices.

Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make a crisp snack.Saw this in a t.v show and loved it.This is a perfect snack for monsoon and winter season.best served with coconut chutney or a tangy and spicy dip.

 

crispy urad daal vada
crispy urad daal vada

Prep time-15 min
Cooking time-10 min
Type-Snacks

INGREDIENTS-

  • Split Urad daal /white lentil with husk-1 cup
  • Fresh coconut,grated-2 tbsp
  • Ginger,chopped- 1 tbsp
  • Green chilies,finely chopped-1 tbsp
  • Mango powder- 1tsp *
  • Asafoetida-1/2 tsp
  • Curry leaves ,chopped- approx-15
  • Fresh coriander,chopped-2 tbsp
  • Cumin seeds- 1tsp
  • Salt-to taste
  • Cooking oil-to fry

PROCEDURE-

  1. Wash and soak urad daal in enough water for 2.5 hours.
  2. Drain the water and grind daal to make a thick and slightly coarse paste.
  3. Take out the mixture in a bowl.
  4. Add all the ingredients and spices in the mixture and mix well.
  5. Grease 2 plastic sheets with some oil and place a small ball of mixture over it.
  6. Press with other sheet to make a smooth and slightly flat disc.
  7. Heat oil in a deep and wide pan.
  8. Lift the pattice with wet hands and gently slide in hot oil.(few at a time)
  9. Deep fry on medium heat till golden and crisp,drain on a paper napkin.
  10. Serve hot.

Serving suggestions-serve with a tangy and spicy dip or with tomato ketchup.

Note-
*can also add some chopped raw mango pieces instead of mango powder.

 

 

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5 from 1 vote

Kharyo /Urad Daal Vada

Prep Time15 mins
Cook Time10 mins
Total Time25 mins

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Comments

  2. Sudha says

    Tulsi Maharani on top adds to the beauty of your already-wonderful-looking-vadas. Thanks for the recipe.

    Reply

  6. Shruti Nargundkar says

    Loved the dish and your presentation! – didn't know that this type of urad dal wada was part of the Gujarati fare… I made this recently in the style of the Triupati Prasad vada – will post soon! 🙂

    Reply

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