kharya/urad daal vada-Crisp pattices made with Split white lentil,coconut and fresh spices.
Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make a crisp snack.Saw this in a t.v show and loved it.This is a perfect snack for monsoon and winter season.best served with coconut chutney or a tangy and spicy dip.
Prep time-15 min
Cooking time-10 min
Type-Snacks
INGREDIENTS-
- Split Urad daal /white lentil with husk-1 cup
- Fresh coconut,grated-2 tbsp
- Ginger,chopped- 1 tbsp
- Green chilies,finely chopped-1 tbsp
- Mango powder- 1tsp *
- Asafoetida-1/2 tsp
- Curry leaves ,chopped- approx-15
- Fresh coriander,chopped-2 tbsp
- Cumin seeds- 1tsp
- Salt-to taste
- Cooking oil-to fry
PROCEDURE-
- Wash and soak urad daal in enough water for 2.5 hours.
- Drain the water and grind daal to make a thick and slightly coarse paste.
- Take out the mixture in a bowl.
- Add all the ingredients and spices in the mixture and mix well.
- Grease 2 plastic sheets with some oil and place a small ball of mixture over it.
- Press with other sheet to make a smooth and slightly flat disc.
- Heat oil in a deep and wide pan.
- Lift the pattice with wet hands and gently slide in hot oil.(few at a time)
- Deep fry on medium heat till golden and crisp,drain on a paper napkin.
- Serve hot.
Serving suggestions-serve with a tangy and spicy dip or with tomato ketchup.
Note-
*can also add some chopped raw mango pieces instead of mango powder.
Perfect tea time snack
Tulsi Maharani on top adds to the beauty of your already-wonderful-looking-vadas. Thanks for the recipe.
I'm actually starving after I saw the recipe! It looks really yummy and healthy..
crispy and interesting vada:)
crispy yummy snack.
Loved the dish and your presentation! – didn't know that this type of urad dal wada was part of the Gujarati fare… I made this recently in the style of the Triupati Prasad vada – will post soon! 🙂
This wada is very new to me
Crispy tempting vadas 🙂
Delicious crispy vadas. Yummy!
today's post:
http://sanolisrecipies.blogspot.in/2013/06/masala-mantra.html
I started making dishes with black urad dal, interesting vada, cant wait to make some soon.
wow inviting vada…n beautiful clicks,….
Anu's Healthy Kitchen – Herb Garden Chicken Pizza
Awesome…will definately give it a try…thanks Di
So yummy…wud love 2 have with a cup of chai…
Ye to lazawaab hain…inko dekh kar mu mein paani aa gaye 🙂
crispy yummy tempting vada.
Excelente aperitivo muy delicioso me encanta,hugs.