kharya/urad daal vada-Crisp pattices made with Split white lentil,coconut and fresh spices.
Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make a crisp snack.Saw this in a t.v show and loved it.This is a perfect snack for monsoon and winter season.best served with coconut chutney or a tangy and spicy dip.
Prep time-15 min
Cooking time-10 min
Type-Snacks
INGREDIENTS-
- Split Urad daal /white lentil with husk-1 cup
- Fresh coconut,grated-2 tbsp
- Ginger,chopped- 1 tbsp
- Green chilies,finely chopped-1 tbsp
- Mango powder- 1tsp *
- Asafoetida-1/2 tsp
- Curry leaves ,chopped- approx-15
- Fresh coriander,chopped-2 tbsp
- Cumin seeds- 1tsp
- Salt-to taste
- Cooking oil-to fry
PROCEDURE-
- Wash and soak urad daal in enough water for 2.5 hours.
- Drain the water and grind daal to make a thick and slightly coarse paste.
- Take out the mixture in a bowl.
- Add all the ingredients and spices in the mixture and mix well.
- Grease 2 plastic sheets with some oil and place a small ball of mixture over it.
- Press with other sheet to make a smooth and slightly flat disc.
- Heat oil in a deep and wide pan.
- Lift the pattice with wet hands and gently slide in hot oil.(few at a time)
- Deep fry on medium heat till golden and crisp,drain on a paper napkin.
- Serve hot.
Serving suggestions-serve with a tangy and spicy dip or with tomato ketchup.
Note-
*can also add some chopped raw mango pieces instead of mango powder.
Vimitha Anand says
Perfect tea time snack
Sudha says
Tulsi Maharani on top adds to the beauty of your already-wonderful-looking-vadas. Thanks for the recipe.
William says
I'm actually starving after I saw the recipe! It looks really yummy and healthy..
Ramya Krishnamurthy says
crispy and interesting vada:)
Sona S says
crispy yummy snack.
Shruti Nargundkar says
Loved the dish and your presentation! – didn't know that this type of urad dal wada was part of the Gujarati fare… I made this recently in the style of the Triupati Prasad vada – will post soon! 🙂
Akila says
This wada is very new to me
Chitz says
Crispy tempting vadas 🙂
Sanoli Ghosh says
Delicious crispy vadas. Yummy!
today's post:
http://sanolisrecipies.blogspot.in/2013/06/masala-mantra.html
Priya Suresh says
I started making dishes with black urad dal, interesting vada, cant wait to make some soon.
Anu Shoj says
wow inviting vada…n beautiful clicks,….
Anu's Healthy Kitchen – Herb Garden Chicken Pizza
Swati says
Awesome…will definately give it a try…thanks Di
Rafeeda AR says
So yummy…wud love 2 have with a cup of chai…
sushmita pandit says
Ye to lazawaab hain…inko dekh kar mu mein paani aa gaye 🙂
kitchen queen says
crispy yummy tempting vada.
Rosita Vargas says
Excelente aperitivo muy delicioso me encanta,hugs.