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Traditional Indian Vegetarian and Vegan Recipes

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Vangi Bhath Recipe, Brinjal Rice Recipe, How To Make Vangi Bhath

Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra.The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath…

Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Baigan, bhath, Brinjal, Jain food, No onion garlic recipe, pulao, Rice, satvik food, southern indian recipes, vangi

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!