Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…
Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan
Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a kashmiri specialty Chokh Vangun- is a very popular kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavoured with fennel seed powder and ginger powder .Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are…