Potatoes stir fried and roasted in Indian spices
Potato is the most popular vegetable world wide as most of the people loved it .Its a very versatile root vegetable which is used to make many types of dishes .You can make dessert like Aloo ka halwa , aloo ka paratha ,snacks ,curries ,kofta and so many types of dishes can be made with this humble vegetable,it can be easily paired with all most all the vegetables- Aloo gobhi, Aloo methi , aloo baigan ,Kashmiri Dum aloo, and so much more you can try with potatoes.
Jeera aloo is the favorite stir fry of my family ,it goes very well with daal chawal,kadi ,poori or any Indian bread .I still remember my childhood train and bus journeys when my mom always pack pooris with jeera aloo and mango pickle and we all enjoyed it more then the journey.
There are so many versions of making jeera aloo ,I also make many version and for fasting I make this – vrat ke jeera aloo, Dahi ke aloo. The left over jeera aloo can be used as a filling to make delicious grilled sandwiches