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How To Make Aloo Ka Halwa , Potato Pudding

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Aloo ka Halwa- Simple and delicious potato pudding
 

Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh. It is the easiest and quickest halwa I have ever made. It can be eaten during fasting or as vrat ka khana/falahaar.

My mom used to make this halwa especially during ekadashi and other fasting day as it is quick and filling and I learnt to make this from her. I have seen that many prefer to make this halwa from raw grated potatoes but personally I like to use boiled and mashed (not grated) potatoes to make this.

Do not use oil to make this halwa, use desi ghee to get that wonderful taste and aroma.

Looking for fasting recipes then do try-

 

potato pudding

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5 from 1 vote

Aloo Ka Halwa / Potato Pudding

Aloo ka Halwa- Simple and delicious potato pudding

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Desserts/Sweets/Mithai, fasting recipe
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo halwa, Halwa, Potato
Servings: 4
Calories: 484kcal
Author: Anjana Chaturvedi

Ingredients

  • 400 grams Potatoes / Aloo boiled , 3 medium *
  • 1 cup Sugar / Chini or 3/4 cup **
  • 4.5 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 1 tbsp Water / Paani
  • 10 Almonds / Badam
  • 10 Pistachio / Pista

Instructions

  • Peel and mash the boiled potatoes.
  • Heat ghee in a heavy bottom pan or use a non stick pan.
  • Now add the mashed potato and saute on medium heat.
  • Keep stirring the halwa else it will start charring and sticking at the bottom.
  • After approximately 10 minutes it will change colour and turn light golden and start giving out a nice aroma.
  • Add sugar and water and keep stirring till it starts leaving the sides of the pan .
  • Now add cardamom powder and chopped almonds and pitachios.
  • Mix well and serve hot.

Notes

Note-
1-*you can also make this halwa with boiled sweet potato/shakarkand,then you have to use little less quantity of sugar.
2-* *You can adjust the quantity of sugar according to your taste.

Nutrition

Calories: 484kcal | Carbohydrates: 81g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 383mg | Fiber: 3g | Sugar: 60g | Vitamin A: 15IU | Vitamin C: 10.7mg | Calcium: 20mg | Iron: 0.7mg

Reader Interactions

Comments

  1. Pari Cash

    Wow mam, your halwa looks so tempting. Will definitely try it soon. I do make halwa but not with boiled potato.

  2. Anonymous

    Wow you refreshed my memories !! When I was young my mom to used to this for my brothers & me. Now I am married and have kids,I make this for my kids and they love to eat Aloo ka Halwa !! 🙂

  9. Gujarati Zaika

    one of my favorite…this looks awesome…send your recipes to my Ongoing Event:Cooking With Love – Sister
    Ongoing event- 1st Anniversary winner's choice giveaway

  14. renu

    i have had this halwa only once .. navin had made it one janmashtami… recently only i had told him to make it.. now this pic of urs makes me want to eat it asap.. if he is not going to make it.. now i have a recipe!!!

5 from 1 vote (1 rating without comment)