Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy probiotic pickle. I learned this from a friend many years back and since then this is the most favorite pickle of my family. My…
Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video
Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. This chutney…
How To Make Amla Rice , Gooseberry Rice, Nellikai Sadam Recipe
Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…
Kanchipuram Idli Recipe, How To Make Kanchipuram Idli, Kovil Idli
Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…
Cabbage Thepla Recipe,How To Make Cabbage Paratha
Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…
Moong Daal Cheela Premix Recipe , How To Make Cheela Premix
Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix- daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…
Kaju Namakpare Recipe, How To Make Masala Kaju
Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…
Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya
Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Instant Sooji Halwa Mix, Sooji Halwa Premix
Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…
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