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Traditional Indian Vegetarian and Vegan Recipes

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Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

2020-07-27 by Anjana Chaturvedi Leave a Comment

Imli chutney

Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. This chutney…

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Filed Under: Chutnies /Dips, Street Food, Travel food Tagged With: chaat, chutney, gur imli chutney, imli chutney, jaggery chutney, khatti chutney, khatti meethi chutney, laal chutney, meethi chutney, meethi saunth, no onion and garlic recipe, red chutney, saunth chutney, Street food, Tamarind

Amla Rice Recipe | Gooseberry Rice | Nellikai Sadam Recipe

2020-03-19 by Anjana Chaturvedi Leave a Comment

amla rice

Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: 10 minutes recipe, amla pulao, amla recipe, amla rice, healthy food, Indian gooseberry, Indian vegetarian recipes, Nellikai sadam, no onion and garlic recipe, quick and easy recipe, Rice, usirikaya pulihora, vegan recipe

Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

Cabbage Thepla Recipe | How To Make Cabbage Paratha

2019-12-08 by Anjana Chaturvedi Leave a Comment

cabbage thepla

 Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: cabbage, Indian bread, kids friendly, paratha, patta gobhi, thepla, tiffin recipes, Travel food, vegan food, vegetarian recipe

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

2019-11-30 by Anjana Chaturvedi Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

Kaju Namakpare Recipe |How To Make Masala Kaju

2019-10-22 by Anjana Chaturvedi Leave a Comment

namkeen kaju pare

Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…

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Filed Under: Festival recipes, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: diwali, fried snack, kaju mathri, kaju namakpare, masala kaju, MATHRI, namakpare, namkeen kaju, snack

Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya

2019-07-16 by Anjana Chaturvedi Leave a Comment

karele ki bhujiya

Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: #bachelors recipe, bhujiya, bittergourd, easy and quick, Indian Curries, karela, karele, no onion and garlic recipe, sabzi

Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Instant Sooji Halwa Mix, Sooji Halwa Premix

2019-06-21 by Anjana Chaturvedi 4 Comments

instant sooji halwa mix

Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Instant Premix/ Ready To Eat Food, Travel food Tagged With: dessert, Halwa, instant, packet, premix, quick, rava, recipe, semolina, sheera, travel

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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