This Mint coriander chutney is made with fresh mint and coriander leaves,green chilies,ginger ,lemon juice and some Indian spices,all grind together to make a smooth and thick paste. It have a good shelf life if kept refrigerated.Green chutney is mostly used for making chat / street food,as a sandwich spread,dip for snacks,a tangy side dish for Indian flat breads etc.
You can make many variations of green chutnies by adding few different herbs and fruits etc. Amla is in season now and you can also make a very healthgy Amla Mint Chutney. Or can add kiwi in it and make a tangy and healthy Kiwi Mint chutney for your kids. A different fruity Lemon chutney can be made in large quantity as it have a long shelf life.I have also posted a slightly different and healthy version fruit and nut chutney which is a favourite of my family and I make it often and you can check few more chutneys here.