Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese
Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and delicious dessert then this paneer kheer is surely worth trying. The list of ingredients is quite small as you just need just some milk and paneer.
You can use store brought paneer /cottage cheese or make you own paneer but I suggest making paneer at home as some times the store brought paneer was not that fresh or it may contain some salt as preservative and in that case some times the paneer kheer may curdle so if possible make paneer at home with fresh milk.
The paneer kheer recipe is quite easy, just boil the milk at low heat till it reduce to half then add sugar and paneer and simmer for 5 minutes ,add cardamom and nuts and your delicious panner kheer is ready to serve .You can serve it warm or chilled but I prefer it chilled .
Paneer and milk both are rich in calcium so very good for bone and heart health .addition of nuts and saffron add the richness and nutrition.so its a healthy and delicious dessert which can be made very easily and kids loved this dessert. You can adjust the thickness by adding some less or more paneer into it.Its a fool proof recipe which can be made successfully and a hit recipe every time .
You can also make this for fasting during Navratri , Janmashtmi ,Ekadashi fasting days .If you want to try other paneer recipes then do try