Rajgiri Halwa- a delicious dessert made with gluten free amaranth flour and sugar- a Navratri fasting recipe Rajgiri halwa is a easy to make delicious dessert made specially for religious fasting. Rajgiri / amaranth is also called as Ramdana in North India. It is a gluten free grain and is rich in calcium,protein, Iron and…
Masala Gur Recipe, Jaggary with Spices and Nuts – Winter Specialty
Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food. Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Jaggary is very much healthier…
Mysore Paak Recipe, How To Make Badam Mysore Paak
Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Masala Milk Powder, Masala Doodh Powder, Spiced Milk Blend Recipe
Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…
Walnut Barfi Recipe, How To Make Akhrot ki Barfi
Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…
Instant Sooji Halwa Mix, Sooji Halwa Premix
Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…
Murmura Chikki Recipe, How To Make Murmura ki Chikki
Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…
Gond ke Ladoo, Panjiri Ladoo, Punjabi Pinni Recipe
Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter .This is a specialty from Rajasthan and Punjab but now very popular in every state of India . These Gond ladoo’s are popular in Punjab as Pinni or Panjiri ke…
Golpapdi Recipe , How To Make Sukhdi, Kasaar
Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is…
Angoori Rabdi Recipe , Indrani Cup Recipe
Indrani cups / Angoori rabdi dessert – grape sized paneer balls served with creamy thick rabdi Diwali is around the corner and we all are excited about the festival. Everyone is almost done cleaning, decorating, and rearranging the house and its now the time to make some sweet and savory items for family and friends….