Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Desserts /Sweet dishes /Mithai / Paneer Kheer Recipe, How To Make Paneer Kheer

Paneer Kheer Recipe, How To Make Paneer Kheer

2017-08-06 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Paneer  kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese

Paneer kheer – Cheena kheer/ paneer payasam or Paneer  kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer.

If you want to make make a quick and delicious dessert then this paneer kheer  is surely worth trying. The list of ingredients is quite small as you just need just some milk and paneer.

You can use store brought paneer /cottage cheese or make you own paneer but I suggest making paneer at home as some times the store brought paneer was not that fresh or it may contain some salt as preservative and in that case some times the  paneer kheer may curdle so if possible make paneer at home with fresh milk.

The paneer kheer recipe is quite easy, just boil the milk at low heat till it reduce to half then add sugar and paneer and simmer for 5 minutes ,add cardamom and nuts and your delicious panner kheer is ready to serve .You can serve it warm or chilled but I prefer it chilled .

Paneer and milk both are rich in calcium so very good for bone and heart health .addition of nuts and saffron add the richness and nutrition.so its a healthy and delicious dessert which can be made very easily and kids loved this dessert.

You can adjust the thickness by adding some less or more paneer into it.Its a fool proof recipe which can be made successfully and a hit recipe every time .You can also make this for fasting during Navratri , Janmashtmi ,Ekadashi fasting days .If you want to try other paneer recipes then do trythese recipes-  Rasmalai Recipe,      Kalakand Recipe,  Sweet and Sour Paneer,   Paneer Butter Masala and many more recipes from my blog.

Looking for more kheer recipes then do try-

  • Phool Makhana Kheer
  • Paneer Ki Kheer
  • Lauki Ki Kheer
  • Daliya Ki Kheer
  • Sheer Khurma

paneer kheer

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

paneer kheer
Print Recipe
5 from 1 vote

How To Make Paneer Kheer, Paneer Kheer Recipe

Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Desserts/Sweets/Mithai, fasting recipe, Festive Recipe
Cuisine: Bengali Cuisine
Keyword: kheer, paneer ki kheer
Servings: 6 person
Author: Anjana Chaturvedi

Ingredients

  • 3 liter Full fat Milk
  • 3/4 cup Sugar / Chini
  • 3/4 tsp Cardamom Powder / Elaichi Powder
  • 12 Pistachio / Pista
  • 10 Almonds / Badam
  • Pinch Saffron / Kesar
  • 2 tbsp lemon juice

Instructions

  • In a heavy bottom pan add 1.5 liter milk and let it simmer till it become half in quantity.
  • In a separate pan add the remaining 1.5 liter milk and let it come to a boil.
  • Now mix lemon juice with 2 tsp water and add in the boiling milk.
  • The milk will curdle now after adding the lemon juice.
  • Now pour the curdled milk in a big strainer lined with a muslin cloth and let the whey completely drain from the paneer.
  • Now keep the strainer under running water and wash the paneer well so all the traces of lemon juice get washed else the kheer may curdle due to the lemon juice so this step should be followed well.
  • Now tie the paneer in the muslin cloth and put some weight over it to remove the excess water from the paneer
  • When the milk reduced to half then add saffron and sugar and give it a boil.
  • Then add the crumbled or grated paneer in the milk and simmer for 5 minutes.
  • Now add cardamom powder and remove it from the heat.
  • Pour the kheer in the serving bowl and garnish with chopped nuts and rose petals.
  • Serve warm or chilled and enjoy your delicious Paneer ki kheer !

Notes

Note-
1- can adjust sugar according to your taste preference.
2- the quantity of paneer can be  reduced or increased as per the thickness you want to have in your kheer
3- You can also use good quality  ready made paneer instead of making paneer at home ,But I always prefer home made paneer for making kheer.

 

Related Recipes

  • Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + VideoJeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video
  • Kuttu Khichdi Recipe |  Farali Buckwheat Khichdi | Kuttu Khichdi- Fasting RecipeKuttu Khichdi Recipe | Farali Buckwheat Khichdi | Kuttu Khichdi- Fasting Recipe
  • How To Make Phool Makhana Kheer ,Makhana Kheer RecipeHow To Make Phool Makhana Kheer ,Makhana Kheer Recipe
  • Samak Aloo Tikki Recipe – Navaratri Special Recipe
  • Kalakand Recipe WITH Video, Instant Kalakand, How to Make Kalakand
  • How to Make Ras Malai, Ras Malai Recipe

Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: bengali sweet, Bengali Sweets, cheene, cottage cheese, desert, Fasting recipe, janmashtmi recipe, kheer, Mithai, Navratri recipe, paneer, vrat ka khana

« Karela Thepla Recipe , How To Make Karela Paratha
Sattu Paratha Recipe, How To Make Sattu Ka Paratha »

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List