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You are here: Home / Sabzi and Curries / Patta Gobhi Aloo Ki Sabzi,Potato and Cabbage stir fry

Patta Gobhi Aloo Ki Sabzi,Potato and Cabbage stir fry

2012-09-18 by Anjana Chaturvedi

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Patta Gobhi Aloo Ki Sabzi  – Stir fried cabbage and potato curry

Patta Gobhi Aloo is a simple stir fry from North India .Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight .It can be consumed easily by everyone.

Cabbage curry can be made by adding potatoes ,peas ,chana daal  or just stir fried with carrot to make kachumber. In this cabbage and potato curry I have added some tomatoes to add flavor and color.

Some time people complained about having bloating and gas after they consume cabbage. So in that case try adding ginger,asafoetida and fenugreek in the tempering ,it helps to digest cabbage easily.

You can try-

  • Cabbage chana daal ,
  • Bengali cabbage subzi,
  • Carrot and cabbage sambharo,
  • Cabbage Rice 
  • Purple cabbage and pea stir fry

patta gobhi aloo ki sabzi

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4.58 from 7 votes

Aloo aur patta gobhi ki subzi ,Cabbage and Potato fry

simple , quick and delicious stir fry of cabbage and potatoes
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo, cabbage and potato curry, cabbage,, pattagobhi
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 350 grams Cabbage / Patta Gobhi
  • 2 medium Potatoes / Aloo
  • 1 Tomatoes / Tamatar
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Chilli Flakes / Kuti Lal Mirch
  • 1 tsp Mango Powder / Amchoor Powder OR 1 tsp lemon juice
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • a pinch Sugar / Chini
  • 1 tsp Salt / Namak

Tempering / Tadka

  • 1/2 tsp Mustard Seeds / Rai
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Fenugreek Seeds / Methidana
  • a pinch Fennel Seeds / Saunf
  • 1/2 tsp Asafoetida / Hing powder
  • 8 Curry Leaves
  • 2 Green Chillies / Hari Mirch chopped
  • 3 tbsp Cooking Oil

Instructions

  • Shred cabbage finelyand chop potato and tomato in small pieces.
  • Heat oil in a pan ,add the tempering, when seeds start cracling add curry leaves and chopped green chilies.
  • Add turmeric, chopped potato and cabbage.
  • Stir fry for a minute ,add salt and cover and cook on slow flame.
  • When done, add all the spices and chopped tomato.
  • Mix and cover and cook for a minute.
  • Add fresh coriander and enjoy.

Notes

Serving suggestions-serve with chapati and rice ,or use as a stuffing for sandwiches

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bandgobhi, cabbage, cabbage aloo, gobhi, Indian Curries, Indian food, Jain food, No onion garlic recipe, patta gobhi, potato, stir fry, Subzis and curries, vegan recipe, vegetarian

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Comments

  1. Shoppal says

    2015-07-21 at

    l like the presentation most, nice colorful.

  2. Coupondesh says

    2015-07-21 at

    great look with taste… supper likes

  3. Leelagovind says

    2012-09-19 at

    love this simple spicy curry recipe..

  4. Anu says

    2012-09-19 at

    Wonderful curry, like all your simple versions of curry.

  5. Apu says

    2012-09-19 at

    Very nice – love this recipe!!

  6. krishna says

    2012-09-18 at

    i've never been able to cook a good cabbage curry. i've a cabbage i my fridge. so i'll try this one. thanks for the recipe…

  7. Julie says

    2012-09-18 at

    Yummy healthy combo!!
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  8. ANU says

    2012-09-18 at

    very nice

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  9. Suja Manoj says

    2012-09-18 at

    Simple and tasty combo..

  10. kitchen queen says

    2012-09-18 at

    wonderful and delicious combo curry.

    • Anthony says

      2020-05-02 at

      Beautiful,,,, I added some grated carrot in also with the cabbage,,,,,,

  11. Nupur says

    2012-09-18 at

    I use that as a Sandwich stuffing.. As you have suggested here.. Love the colour..

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  12. Vijayalakshmi Dharmaraj says

    2012-09-18 at

    wow so yummy curry… i love it very much…
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  13. divya says

    2012-09-18 at

    simple and yummy fry..

  14. Suman Arthy says

    2012-09-18 at

    Looks so colorful and delicious….

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  15. Meg's Delicious Adventures says

    2012-09-18 at

    love those colors!
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  16. PT says

    2012-09-18 at

    spicy and bright..

  17. Priya says

    2012-09-18 at

    One of my fav combo..Can have it with anything.

  18. Beena.stephy says

    2012-09-18 at

    Colourful stir fry .looks yummy

  19. Chandrani says

    2012-09-18 at

    Cabbage curry looks spicy and yummy.


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  20. Meena B says

    2012-09-18 at

    wonderful dish anjana.. i like this simple one

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  21. Saraswathi Tharagaram says

    2012-09-18 at

    Delectable curry!!

  22. Reshmi Mahesh says

    2012-09-18 at

    Simple delicious stir fry…

  23. nisha says

    2012-09-18 at

    Loved this simple recipe

  24. Akila says

    2012-09-18 at

    Looks yummy

  25. srividhya Ravikumar says

    2012-09-18 at

    wow..yummy and colourful..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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