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You are here: Home / Dry Curry/Stir fry /side dish / Purple Cabbage and Green Pea Stir Fry

Purple Cabbage and Green Pea Stir Fry

2013-09-21 by Anjana Chaturvedi

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Healthy and simple Purple cabbage and pea stir fry

Cabbage comes in many varieties and colors – green, white, purple, or red. Cabbage is easily available. Cabbage is very good for health as it contains carcinogenic properties to fight against cancer, is good to boost the immune system, very low in saturated fat and cholesterol, contains a good source of folates, and many essential vitamins and minerals. So it’s a very good idea to include purple cabbage in our diet on a regular basis.

We all use green and white Cabbage to make many curries – Cabbage and potato subzi, Bengali cabbage and potato curry and snacks – Cabbage Muthiya  and crunchy salads – Cabbage and carrot sambharo but purple cabbage is often used only to make crisp salads so can’t be used in large quantity.

I tried this tangy and delicious stir fry of purple cabbage by adding some peas, and we all liked it. Now it has become a regular in our weekly menu.

matar and cabbage curry

 

Prep time-15 min
Cooking time- 10 min
Cuisine-Indian
Type-Main
serve-4

INGREDIENTS-

  • Purple cabbage- 400 gms
  • Green peas- 3/4 cup
  • Green chilies,chopped -2
  • Ginger grated -3/4 tsp
  • Turmeric powder- 1/2 tsp
  • Chili flakes- 1tsp
  • Lemon juice-1.5 tsp
  • Sugar- 1 tsp
  • Cooking oil- 2 tbsp
  • Mustard seeds- 1 tsp
  • Sesame seeds- 1 tsp
  • Curry leaves-6
  • Salt- to taste

PROCEDURE-

  1. Shred cabbage thinly and keep aside
  2. Blanch peas in hot water if using fresh peas and if using frozen peas then just wash them with hot water.
  3. Heat oil in a pan and add mustard seeds and sesame seeds.
  4. When mustard start crackling add chopped green chilies and curry leaves and saute.
  5. Add ginger and turmeric and then add shredded cabbage .
  6. Saute for few seconds and then add peas,salt ,chili flakes and mix.
  7. Cover the pan and simmer for about 5-8 minutes or till cabbage get cooked .
  8. Now add sugar and lemon juice and mix well.
  9. Cook for a minute and serve hot

Serving suggestions-serve with roti or daal-rice,as salad or use as a stuffing for sandwiches and tortilla wraps.

Print Recipe
4.16 from 13 votes

Purple Cabbage and Green Pea Stir Fry

Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 4 people

Filed Under: Dry Curry/Stir fry /side dish Tagged With: cabbage, Jain food, No onion garlic recipe, peas, purple, stir fry, Subzis and curries

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Comments

  1. tummy tuck says

    2013-10-31 at

    Seems very interesting.Going to give it a try.

  2. Hema says

    2013-09-23 at

    Colorful and healthy subzi, looks delicious..

  3. Wer SAHM says

    2013-09-23 at

    appealing red cabbage fry…

  4. Shruti says

    2013-09-23 at

    Never tried this one before… But looks so tempting!!!

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  5. DivyaGCP says

    2013-09-23 at

    Healthy and delicious stir fry.. Neatly presented!

  6. Veena Theagarajan says

    2013-09-22 at

    healthy subji

  7. Shobha Kamath says

    2013-09-22 at

    Colourful and well presented!

  8. divya says

    2013-09-22 at

    wow this is awesome and beautiful pic and presentation…..

  9. Rani Acharyulu says

    2013-09-21 at

    Lovely colorful healthy subji looks delicious.

  10. Raksha says

    2013-09-21 at

    ths is tasty and healthy

4.16 from 13 votes (13 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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