Vangi bhath-Tangy and flavorful rice cooked with sautéed brinjals and special spice mix, A Renal friendly recipe

Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra.The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder.

The addition of goda masala in Maharashtrian brinjal bhath makes it different from South Indian style of making Brinjal bhath. Use of fresh spice powder is preferred for a nice aroma and taste but you can also use ready made vangi bhath powder.

Do try these delicious Pulao recipes-

You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe

5 from 1 vote

Vangi Bhath, Brinjal Rice

Vangi Bhath- A tangy Delicious rice cooked with stir fried brinjal slices and a flavourful spice mix

Prep Time15

Cook Time20

Total Time35

Course: Main Course, Rice preparation, Tiffin recipes

Cuisine: South Indian Cuisine

Keyword: Brinjal, rice, vangi bhath

Servings: person

Calories: 125kcal

Author: Anjana Chaturvedi

Ingredients

1.5 cup Rice
10 Baby Brinjals
1 tbsp Jaggary/ Gur
2 tbsp Tamarind Pulp
To Taste Salt
1/2 tsp Turmeric
2 tbsp Fresh Coriander/ Dhaniya

Vangi Bhath Masala Powder

1.5 tsp Bengal Gram/ Chana Daal
1.5 tsp White lentil/ Urad Daal
4 Dried whole Red Chili
1 tsp Cumin/ Jeera
1.5 tbsp Whole coriander seeds
10 Pepper corns
2 Cloves
1/2 inch Cinnamon/ Daalchini
1/4 tsp Fenugreek seeds/ Mehidana
1.5 tbsp Dessicated coconut

Tempering/ Tadka

12 Cashew nuts/ Kaju
1 tbsp White lentil/ Urad daal
1 tbsp Bengal Gram/ Chana Daal
1 tsp Mustard seeds
12 Curry Leaves
4 Dried whole red chilies
1/2 tsp Asafoetida/ Hing
1 tbsp Green Chiles chopped

Instructions

Vangi Bhath Powder-

-Heat 1 tsp oil in a pan and add chana daal and urad daal and saute till they become light pink.
Now add all the ingredients except coconut and saute till nice and golden.
Then switch off the flame and add dessicated coconut and mix.
Grind to make fine powder when it cool down completely
Vangi bhath powder is ready now

Vangi Bhath Recipe

Boil enough water in a pan,add a tsp of salt .
When water start boiling add soaked rice and cook till done and then strain on a colander to drain all the water.
Take 3 tbsp of oil in a heavy bottom pan and add the sliced or cubed brinjals.
Saute till brinjls are 80% done,remove from the pan and keep aside.
In the same pan add 1 tbsp of oil and add the lentils for tempering.
When lentil become golden add cashew or peanut and saute till become golden.
Now add green chilies,curry leaves and whole red chilies and saute.
Now add brinjals,about a cup of water,jaggary,tamarind pulp,salt,turmeric and 3 tbsp of vangi bhath powder and let it simmer for 5 minutes.
When brinjal cooked completely then add cooked rice.
Mix well and then add fresh coriander
Serve hot garnished with fried cashew and few fried brinjal slices.
Serving suggestions-serve vengi bhath with yogurt and papad

Nutrition

Comments

Tanya Desigan

2014-03-03 at

Love this version of Vangi Bhath… Glad I have come across your space. Happy to follow you.I am new for blogging Pls do visit my space.
Sona S

2013-10-18 at

Delicious one pot meal.
Wer SAHM

2013-10-18 at

one of my favorite recipe for meal time…
R

2013-10-17 at

looks extremely delicious! nice presentation.
Priya Suresh

2013-10-17 at

My favourite one pot meal..Makes me hungry.
Hamaree Rasoi

2013-10-17 at

Brinjal rice looks so amazingly delicious. Lovely preparation.
Deepa
PrathibhaSreejith

2013-10-17 at

Vangi Baathi looks yum, tempting clicks !!
kitchen queen

2013-10-17 at

delicious and tempting vangi bhath.