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You are here: Home / North Indian Food / Vegetable Biryani Pulao

Vegetable Biryani Pulao

2012-06-22 by Anjana Chaturvedi

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Vegetable biryani pulao -A very delicious and fragrant vegetable pulao with the flavours of Biryani

 

vegetable biryani pulao

INGREDIENTS–
preparation time-10 min
cooking time-20 min
serve-6

  • Basmati rice-1.5 cup
  • Mix vegetables-3 cup*
  • Paneer cubes- 1/2 cup (optional)
  • Mint leaves-10
  • Cashew nuts-10
  • Raisins-2 tbls
  • Curd-2 tbls
  • Saffron-1/4 t.s
  • Milk-2 tbls
  • Salt-1.5 t.s
  • Green chillies-4
  • Ginger juliennes-1 t.s
  • Dried rose petals OR rose water-1 t.s(optional) *
  • Garam masala powder-1/2 t.s

 Tempering –

  • Ghee-5 tbls
  • Cumin seeds-1 t.s
  • Cloves-4
  • Whole red chillies-3
  • Green cardamom-5
  • Black cardamom-2
  • Bay leaves-3
  • Cinnamon -1 inch
  • Whole pepper corn-10

PROCEDURE-

  1. Wash and soak rice for 30 minutes in enough water.
  2. Take saffron in a glass bowl,cover and heat it for 30 seconds to make it crisp.
  3. Take out and crush it and soak in 2 tbls of milk .
  4. Chop mix vegetables- carrots ,beans,cauliflower,capsicum(or any vegetable of your choice) into small pieces and wash peas and corn kernels.slit green chillies lengthwise.
  5. Crush and open both the cardamoms and take out the seeds.
  6. Heat oil in a pan add ghee  (you can also use oil ,but ghee gives a very nice flavour to any rice preparation )
  7. When ghee become warm add all the tempering ingredients and cashews and saute till golden in colour.
  8. Drain water from the rice, and add  rice,raisins and slit green chillies in the ghee  and saute gently for few seconds.
  9. Now add curd and  all the vegetables,saute  for few seconds
  10. Add salt, gram masala, mint leaves, rose petals, ginger, paneer and 3.5 cups of warm water.
  11. When water start boiling,lower the heat ,cover and cook till 80% done.
  12. Open the pan and drizzle the saffron mixture,cover and cook till done.
  13. When done, open the lid after 5 minutes and let it cool down completely otherwise it may overcook due to the heat and steam build up inside.
  14. Gently fluff the rice after 10 minutes.
  15. Serve hot.

Serving suggestions-best served with salad, raita,curd and mirchi ka salan

Print Recipe
5 from 1 vote

Vegetable Biryani Pulao

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

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Filed Under: North Indian Food, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: biryani, Jain food, pulao, Rice, vegetarian

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Comments

  1. Udipi says

    2018-08-05 at

    Excellent recipe. Thanks for sharing. Love your blog.

    • anjanaskc says

      2018-08-14 at

      Thank you Udipi !

  2. Super Kernel Basmati Rice says

    2016-04-18 at

    It looks so tasty gotta try this today , thanks for sharing xx

  3. Sadaf Afshan says

    2012-06-24 at

    Lovely pulao.

  4. simran says

    2012-06-23 at

    delicious looking veg pulao.

  5. Sangeetha says

    2012-06-23 at

    Hello Anjanaji, Thanks for visiting me. Your blog is lovely and seems God send as I am always hunting for no onion no garlic recipes. I do love onions and garlic but on some days one requires satvik recipes so I will definitely be "following" you. I am no young bride (been married for 19 years) but any motherly guidance is always welcome.
    I hope to learn a lot from you.
    Love.

  6. Anisha Ranjit says

    2012-06-23 at

    I was so happy to see the title of the post coz there are very few people who actually know the differnce between a Pulao and Biryani. I've seen blogs posting pulao recipes with the name biryani which is disappointing at times.

    This looks just perfect, I can imagine how tasty this would be. Hope to try it out soon. The picture is very tempting. 🙂

  7. Mélange says

    2012-06-23 at

    Tempting ans filling..First class of it's kind.

  8. Madhavi says

    2012-06-22 at

    This looks beautiful and yumm..

    http://vegetarianmedley.blogspot.com/

  9. Reshmi Mahesh says

    2012-06-22 at

    Looks super yummy…Delicious..

  10. Avika J Chawla says

    2012-06-22 at

    So colorful n tempting, i luv it wth raita..ummm.

  11. Alpana says

    2012-06-22 at

    Very yummy……..

  12. Anu says

    2012-06-22 at

    Colorful and yum briyani

  13. Julie says

    2012-06-22 at

    colorful & delicious biriyani:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  14. Sangeetha says

    2012-06-22 at

    have to try pulao with saffron, sounds very flavorful n yummy…great recipe!!

  15. kitchen queen says

    2012-06-22 at

    yummilicious and colourful pulao.

  16. Prathima Rao says

    2012-06-22 at

    Colorful & super delicious pulao!!
    Prathima Rao
    Prats Corner

  17. Suja Manoj says

    2012-06-22 at

    Colorful and so tempting.

  18. Spice up the Curry says

    2012-06-22 at

    biryani looks just awesome. I am feeling hungry now

  19. Nupur says

    2012-06-22 at

    I have never added Saffron to my Pulao, wonder how it must have tasted.. Looking at the pics, answer must be "Great" !! 🙂

  20. Tina says

    2012-06-22 at

    Lovely and colourful..

  21. faseela says

    2012-06-22 at

    wow….super attractive biriyani…..awesome…

  22. Reshmi says

    2012-06-22 at

    wow very beautiful.. lots of colours.. very tempting
    Noel collections

  23. Shobha says

    2012-06-22 at

    Biriyani looks yummy yummy..all the vegetables make it look so colourful..

  24. Kavita says

    2012-06-22 at

    Looks beautiful and yumm!

  25. Shobha Kamath says

    2012-06-22 at

    Delicious and colourful looking Biryani !

  26. Hema says

    2012-06-22 at

    Very colorful, and with all that flavors in it, should have smelled and tasted divine..

  27. PT says

    2012-06-22 at

    wow.. so flavorful.. making me hungry here 🙂

  28. Kalpana Sareesh says

    2012-06-22 at

    looks so colorful n yumm

  29. Nisha says

    2012-06-22 at

    Nice Pulao

  30. Leelagovind says

    2012-06-22 at

    yah saffron flavoured veg pulav..never heard pulav without onion..so love this.. if my MIl were alive i would have made this pulav without onion for her:(..

  31. Santosh Bangar says

    2012-06-22 at

    colorful biryani is eyecatching

  32. Anonymous says

    2012-06-22 at

    Thank you. Thank you.

  33. Vimitha Anand says

    2012-06-22 at

    Love this flavorful one pot meal…

  34. Chandrani says

    2012-06-22 at

    Vegetable biriyani looks colorful and yummy…

    Cuisine Delights
    My Monthly Event – Spotlight:Curries/Gravies".

  35. Akila says

    2012-06-22 at

    Looking awesome

  36. meena says

    2012-06-22 at

    looks really lovely and delicious

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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