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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Arabic Cuisine

Muhammara Dip, Roasted Bell Pepper and Walnut Dip

May 1, 2015 by anjanaskc 5 Comments

Muhammara dip

Muhammara Dip- A very delicious Roasted Bell Pepper and Walnut Dip from Arabic Cuisine Muhammara Dip – Roasted bell pepper and walnut dip -specialty from Middle East Muhammara is a popular condiment in the Middle East, originally from Syria. It is made with roasted bell peppers and walnuts and is served with Arabic mezze items…

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Filed Under: Arabic Cuisine, Chutnies /Dips Tagged With: Arabic, dip, Lebanese, Mediterranean, Muhammara, Pickles and Chutneys, Raita/Dips, Red Pepper, Roasted, satvik food, spread, Syrian, vegetarian, walnut

Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad

November 20, 2014 by anjanaskc 3 Comments

Tabbouleh Salad -classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you wish…

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Filed Under: Arabic Cuisine, Salads Tagged With: 10 minute recipe, Arabic, Arabic cuisine, Bachelor's cooking, bulgar, Healthy Recipes, kids friendly, Labanese cuisine, middle eastern, parsley, salad, side dish, starter, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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