Daal Tadka -A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served in all the restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it…
Kosambari Recipe, Koshambari Salad Recipe, Moong Daal Kosambari
Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…
Tomato Rasam Recipe | How To Make Tomato Rasam |Tomato Charu
Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…
Bisi Bele Bhath Recipe |How To Make Bisi Bele Bhath
Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and assorted vegetables. Bisi means Hot and bele means lentils so its a spicy…
How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts
Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal
Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal- Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…
Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi
Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…
Suva Moong daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are…
Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe
Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…
Lucknawi Daal Recipe, How To make Lucknawi Daal
Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
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