Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and assorted vegetables. Bisi means Hot and bele means lentils. so its a spicy…
How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts
Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal
Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal- Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…
Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi
Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…
Suva Moong daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are…
Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe
Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…
Lucknawi Daal Recipe, How To make Lucknawi Daal
Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
Tetor Daal Recipe ,Bengali Tetor Daal
Bengali Tetor daal – Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices. Bengali Tetor Daal- This Tetor daal is a simple every day kind of daal with a hint of bitterness . It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd and launki/ bottle…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Chilkey wali moong daal- Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple…
Rajasthani Mogar Daal, Sookhi Moong Ki Daal, Dhoi
Mogar daal/ Sookhi Moong Ki Daal/ Dhoi – A dry version of making yellow lentil Mogar Daal/Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so…
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