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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Saunth ka Saag, Ginger and Yogurt Curry

2019-01-26 by Anjana Chaturvedi Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

Saunth Gur Ki Goli| Gur ke laddu- Immunity booster health Recipe +Video

2017-12-26 by Anjana Chaturvedi 2 Comments

saunth gur ki goli

Saunth gur ki Goli -Small Balls made with dried ginger powder, jaggary, peppercorns and melted ghee- Immunity booster recipe to protect from cough and cold Saunth Gur Ki Goli- During winter we all look for recipes which give us some warmth and help to protect us from the cold cough, throat infection and winter ,monsoon…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes, Winter Special recipes Tagged With: adrak, ayurveda, gaur, ginger powder, gur ke laddu, haldi ke laddu, jaggary, Post natal food, post natal recipe, saunth, saunth ke laddu, warm, winter special

Fresh Turmeric Pickle Recipe | Kachchi Haldi Ka Achar + Video

2016-01-04 by Anjana Chaturvedi 20 Comments

fresh -turmeric-pickle

Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies fresh Turmeric pickle- turmeric  is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products…

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Filed Under: Pickles, Winter Special recipes Tagged With: adrak, fresh, FRESH TURMERIC PICKLE, haldi, haldi ka achar, kachchi, Kachchi haldi ka achar, Pickle, raw, Turmeric, turmeric pickle, winter recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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