Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies
Turmeric pickle- turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide. It is anti-inflammatory,anti-fungal, antibacterial, helps in the treatment of cancer,diabetes,Alzheimer, cold and cough, cuts and to cure many more health problems.
During winter fresh turmeric is very easily available in the market so we can make kachchi haldi ki subzi and this easy and delicious Gujarati style – kachchi haldi ka achar with it.This is among the easiest pickle to make with basic ingredients and can be easily stored for minimum 1 month in the refrigerator.
You can also follow me on Pinterest, Facebook and Instagram for more delicious recipes and updates
Fresh Turmeric Pickle /Kachchi Haldi Ka Achar
Ingredients
- 350 gms Fresh turmeric / Kachchi haldi
- 150 gms Ginger / Adrak
- 6 Green Chillies / Hari Mirch Slit lengthwise
- 2 Tbsp Fennel Seeds / Saunf
- 1 tbsp Mustard Seeds / Rai * Crushed
- To taste Salt / Namak
- 2.2 tbsp Cooking Oil
- 1 cup Lemon Juice / Nimbu Ka Ras
Instructions
- Wash and wipe ginger and turmeric.
- Apply some oil on your hands or wear gloves as turmeric will stain your fingers .
- Peel ginger and turmeric and then slice into medium size pieces.
- Add salt ,mustard ,fennel seeds and oil in the ginger ,turmeric and green chili pieces and fill it in a jar.
- Next day add lemon juice in it and keep in the sunlight for a day.
- Start using after 2 days and keep the pickle jar in the refrigerator after 3 days.
Notes
- Wear gloves or apply oil on your hands before peeling and slicing fresh turmeric.
- Keep the pickle covered with lemon juice.
- Addition of ginger and chilies is optional ,you can make this only with turmeric if you wish.
- Taste best after 4 days.
Related Recipes
Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar
Hare Tamatar Ki Sabzi, Green Tomato Curry
Instant Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe
Aam Ka Chunda Recipe, How To Make Mango Chunda
Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle
Turmeric Pickle is ready .pl let me know hhow to Preserve it for along period.
Shivjee it stays well for a long time in the refrigerator.
Hello there, what kind of oil is best? Vegetable, sunflower, mustard ???
Hello Munno -Use Mustard or Sunflower oil
🕉 very nicely written, photographed, taste is also very nice.
Thanks for sharing the pure vegetarian recipes from your motherline. Keep up the good work of art🕉
I’m making some now for my mother, I am very excited it looks great. How long will it last in the refrigerator?
it easily stays well for a month in the refrigerator.
I tried yummy recipe and healthy too
Thank you so much
Can I use mustard oil in this.
@Sana-yes you can use mustard oil
Nice recipe! Looks yummy. Gonna try it.
Thank you <3
Can i do this without the oil? I am trying to cut it out of my diet whenever I can. Thank you.
Yes You can make it without oil,oil is added to increase the shelf life
NICE POST
my favourite pickle is mango but when i saw your Turmeric Pickle i found it is not bad and then i decided to go for that kind of pickle. it is too nice. thanks.
I also make turmeric pickle. But with my grandmother’s recipes.. that is also too good in tastes but for a new i will try ur recipe also. Thanks for sharing this ma’m…
Healthy Pickle Recipe Anjanaji.
Tried the Haldi pickle has come out Good all liked it thanks a lot for an healthy recipe
Now that’s something new to me.. An achar with haldi.. .would definitely want to try it…
Happy New year to you 😊
Happy new year Bilna 🙂