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Fresh Turmeric Pickle Recipe | Kachchi Haldi Ka Achar + Video

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Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies

fresh Turmeric pickle- turmeric  is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide. It is anti-inflammatory,anti-fungal, antibacterial, helps in the treatment of cancer,diabetes,Alzheimer, cold and cough, cuts and to cure many more health problems.

During winter fresh turmeric is very easily available in the market so we can make kachchi haldi ki subzi and this easy and delicious Gujarati style – kachchi haldi ka achar with it.This is among the easiest pickle to make with basic ingredients and can be easily stored for minimum 1 month in the refrigerator.

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turmeric pickle

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turmeric pickle
Print Recipe
3.84 from 6 votes

Fresh Turmeric Pickle /Kachchi Haldi Ka Achar

fresh turmeric ,ginger and green chilies pickle
Prep Time20 minutes
Total Time20 minutes
Course: Pickles/Achar, Side Dish
Cuisine: Gujarati Cuisine
Keyword: fresh turmeric, kachchi haldi, pickle, TURMERIC PICKLE
Author: Anjana Chaturvedi

Ingredients

  • 350 gms Fresh turmeric / Kachchi haldi
  • 150 gms Ginger / Adrak
  • 1 Carrot / Gajar
  • 6 Green Chillies / Hari Mirch Slit lengthwise
  • 2 Tbsp Fennel Seeds / Saunf
  • 1 tbsp Mustard Seeds / Rai * Crushed
  • To taste Salt / Namak
  • 2.2 tbsp Cooking Oil
  • 1 cup Lemon Juice / Nimbu Ka Ras

Instructions

  • Wash and wipe ginger and turmeric.
  • Apply some oil on your hands or wear gloves as turmeric will stain your fingers .
  • Peel ginger, carrot and turmeric and then slice into medium size pieces.
  • Add salt ,mustard ,fennel seeds and oil in the ginger ,turmeric and green chili pieces and fill it in a jar.
  • Next day add lemon juice in it and keep in the sunlight for a day.
  • Start using after 2 days and keep the pickle jar in the refrigerator after 3 days.

Notes

Note-
  1. Wear gloves or apply oil on your hands before peeling and slicing fresh turmeric.
  2. Keep the pickle covered with lemon juice.
  3. Addition of ginger and chilies is optional ,you can make this only with turmeric if you wish.
  4. Taste best after 4 days.

Comments

    • Anjana Chaturvedi says

      fresh turmeric is bitter in taste, let it soak and mature in lemon juice for few days then it become better in taste

  2. Shivjee says

    Turmeric Pickle is ready .pl let me know hhow to Preserve it for along period.

    • anjanaskc says

      Shivjee it stays well for a long time in the refrigerator.

  3. munno says

    Hello there, what kind of oil is best? Vegetable, sunflower, mustard ???

    • anjanaskc says

      Hello Munno -Use Mustard or Sunflower oil

  4. Annapurna says

    ? very nicely written, photographed, taste is also very nice.
    Thanks for sharing the pure vegetarian recipes from your motherline. Keep up the good work of art?

  5. jamie barraclough says

    I’m making some now for my mother, I am very excited it looks great. How long will it last in the refrigerator?

    • anjanaskc says

      it easily stays well for a month in the refrigerator.

  6. Neera says

    I tried yummy recipe and healthy too
    Thank you so much

  8. Nolana says

    Nice recipe! Looks yummy. Gonna try it.
    Thank you <3

  9. S says

    Can i do this without the oil? I am trying to cut it out of my diet whenever I can. Thank you.

    • anjanaskc says

      Yes You can make it without oil,oil is added to increase the shelf life

  11. chowringheekarolbagh says

    my favourite pickle is mango but when i saw your Turmeric Pickle i found it is not bad and then i decided to go for that kind of pickle. it is too nice. thanks.

    • pooja says

      I also make turmeric pickle. But with my grandmother’s recipes.. that is also too good in tastes but for a new i will try ur recipe also. Thanks for sharing this ma’m…

  13. Chhaya somayya says

    Tried the Haldi pickle has come out Good all liked it thanks a lot for an healthy recipe

  14. Bilna Sandeep says

    Now that’s something new to me.. An achar with haldi.. .would definitely want to try it…

    Happy New year to you ?