Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies
fresh Turmeric pickle- turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide. It is anti-inflammatory,anti-fungal, antibacterial, helps in the treatment of cancer,diabetes,Alzheimer, cold and cough, cuts and to cure many more health problems.
During winter fresh turmeric is very easily available in the market so we can make kachchi haldi ki subzi and this easy and delicious Gujarati style – kachchi haldi ka achar with it.This is among the easiest pickle to make with basic ingredients and can be easily stored for minimum 1 month in the refrigerator.
You may also like these delicious recipes-
- Gatte ki sabzi ,
- Ker sangri ki sabzi
- Aloo Mangodi ki sabzi ,
- Papad Methi dana ki sabzi ,
- Kachchi haldi ki sabzi
- Guvar phali ki sabzi
You can subscribe to my Youtube channel- Maayeka for regular updates of new recipe videos-
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You Tube for more delicious recipes and updates
Fresh Turmeric Pickle /Kachchi Haldi Ka Achar
Ingredients
- 350 gms Fresh turmeric / Kachchi haldi
- 150 gms Ginger / Adrak
- 1 Carrot / Gajar
- 6 Green Chillies / Hari Mirch Slit lengthwise
- 2 Tbsp Fennel Seeds / Saunf
- 1 tbsp Mustard Seeds / Rai * Crushed
- To taste Salt / Namak
- 2.2 tbsp Cooking Oil
- 1 cup Lemon Juice / Nimbu Ka Ras
Instructions
- Wash and wipe ginger and turmeric.
- Apply some oil on your hands or wear gloves as turmeric will stain your fingers .
- Peel ginger, carrot and turmeric and then slice into medium size pieces.
- Add salt ,mustard ,fennel seeds and oil in the ginger ,turmeric and green chili pieces and fill it in a jar.
- Next day add lemon juice in it and keep in the sunlight for a day.
- Start using after 2 days and keep the pickle jar in the refrigerator after 3 days.
Notes
- Wear gloves or apply oil on your hands before peeling and slicing fresh turmeric.
- Keep the pickle covered with lemon juice.
- Addition of ginger and chilies is optional ,you can make this only with turmeric if you wish.
- Taste best after 4 days.
Related Recipes
Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle- Easy Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe
- Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
- Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar
- Aam Ka Chunda Recipe, How To Make Mango Chunda +Video
- Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar
Sweta Sinha says
Hi!
Why pickle bitter in taste
Anjana Chaturvedi says
fresh turmeric is bitter in taste, let it soak and mature in lemon juice for few days then it become better in taste
Shivjee says
Turmeric Pickle is ready .pl let me know hhow to Preserve it for along period.
anjanaskc says
Shivjee it stays well for a long time in the refrigerator.
munno says
Hello there, what kind of oil is best? Vegetable, sunflower, mustard ???
anjanaskc says
Hello Munno -Use Mustard or Sunflower oil
Annapurna says
🕉 very nicely written, photographed, taste is also very nice.
Thanks for sharing the pure vegetarian recipes from your motherline. Keep up the good work of art🕉
jamie barraclough says
I’m making some now for my mother, I am very excited it looks great. How long will it last in the refrigerator?
anjanaskc says
it easily stays well for a month in the refrigerator.
Neera says
I tried yummy recipe and healthy too
Thank you so much
Sana says
Can I use mustard oil in this.
anjanaskc says
@Sana-yes you can use mustard oil
Nolana says
Nice recipe! Looks yummy. Gonna try it.
Thank you <3
S says
Can i do this without the oil? I am trying to cut it out of my diet whenever I can. Thank you.
anjanaskc says
Yes You can make it without oil,oil is added to increase the shelf life
uzair kasbati says
NICE POST
chowringheekarolbagh says
my favourite pickle is mango but when i saw your Turmeric Pickle i found it is not bad and then i decided to go for that kind of pickle. it is too nice. thanks.
pooja says
I also make turmeric pickle. But with my grandmother’s recipes.. that is also too good in tastes but for a new i will try ur recipe also. Thanks for sharing this ma’m…
Uma Raghuraman says
Healthy Pickle Recipe Anjanaji.
Chhaya somayya says
Tried the Haldi pickle has come out Good all liked it thanks a lot for an healthy recipe
Bilna Sandeep says
Now that’s something new to me.. An achar with haldi.. .would definitely want to try it…
Happy New year to you 😊
anjanaskc says
Happy new year Bilna 🙂