Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…
Potato and Mix Vegetable Winter Pickle / Aloo gajar ka Achar
Aloo gajar gobhi ka achar A seasonal pickle made of mixed vegetables and roots – with a tangy twist of cracked mustard. INGREDIENTS:- Potatoes – 3(medium) Carrots – 250 gm Brinjals – 300 gm Dry dates(chuhara)-6 Lotus stem – 1 Jaggery/Gur – 2.5 tblsp Rai Kuria – 2.5 tblsp* Turmeric – 2 tsp Salt…