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You are here: Home / Archives for Aloo ka Achar

Nepali Aloo ko Achar

March 10, 2018 by anjanaskc Leave a Comment

nepali aloo achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…

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Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Potato and Mix Vegetable Winter Pickle / Aloo gajar ka Achar

January 24, 2012 by anjanaskc 28 Comments

Aloo gajar gobhi ka achar A seasonal pickle made of mixed vegetables and roots – with a tangy twist of cracked mustard.   INGREDIENTS:- Potatoes – 3(medium) Carrots – 250 gm Brinjals – 300 gm Dry dates(chuhara)-6 Lotus stem – 1 Jaggery/Gur – 2.5 tblsp Rai Kuria – 2.5 tblsp* Turmeric – 2 tsp Salt…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, pickles, Pickles and Chutneys, Travel food, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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