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You are here: Home / Pickles / Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi

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Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard.

Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My son who usually don’t like to eat pickles just loves this pickle with everything.

You can adjust the spices and vegetables to suit your taste and preference. A lot of vegetables can be added in this pickle but you can choose your favorite ones to add.

What else can be added in this pickle-

Blanched cauliflower, boiled sweet potato. boiled sliced lotus stem , overnight soaked and sliced dry dates can be added in this pickle .You can also add these veggies along with potato, carrot ,yam, brinjal and green chilies.

Very few basic spices are needed to make this pickle. Salt ,turmeric ,chili powder and asafoetida are always available in Indian kitchens,. Rai kuria/ split husked mustard seeds are also needed to make this . If rai kuria is not available then you can grind black mustard used in pickles and add in this pickle.

How to make Mix Vegetable Pickle-

This pickle is very easy and quick to make .You just have to boil the vegetables and chop into big pieces. Grind rai kuria and make a coarse powder. Carrot is the only vegetable which is added raw. Add all the spices in the vegetables and then add mustard oil and water. The ratio of oil and water is almost same and Oil little more then water.

Mix and cover and keep aside the pickle at room temperature for minimum 3 days in summer and for a week in winters. It will ferment naturally and become sour. The probiotic nature of this pickle makes it healthy and good for gut and digestion.

You can serve this as a pickle as well as a sabzi with roti , paratha ,khichdi daal chawal etc. It goes well with almost everything.

After a week keep it refrigerated for a long shelf life. This pickle stays very well for minimum 1.5- 2 months in the refrigerator.

You may also like-

  • Gobhi Gajar Shalgum ka achar
  • Methi aloo paratha
  •  Mirch ki tiporey
  • Palak raita
  • Stuffed Mooli parathas
  • Matar Mushroom pulao


mix vegetable pickle

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mix vegetable pickle
Print Recipe
4.72 from 7 votes

Probiotic Mix Vegetable Winter Pickle / Aloo gajar ka khatta Achar

A delicious healthy probiotic mix vegetable pickle of potato, carrots, yam, brinjal and green chilies
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pickles/Achar, Side Dish
Cuisine: Sindhi Cuisine
Keyword: achar, aloo achar, mix vegetable pickle, pickle, probiotic pickle, RAI KA ACHAR, WINTER PICKLE
Servings: 8 people
Author: Anjana Chaturvedi

Ingredients

  • 5 medium Potatoes / Aloo medium
  • 2 Carrots / Gajar
  • 300 Brinjals / Baingan
  • 8 Dry dates /khaarik
  • 1 Lotus Stem/ Kamal kakdi
  • 2.5 tbsp Jaggary / Gud *
  • 5 tbsp Mustard Seeds / Rai kuria
  • 2 tsp Turmeric Powder / Haldi Powder
  • 3 tbsp Salt / Namak
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Asafoetida / Hing powder
  • 1.5 tbsp Kashmiri Chili powder
  • 1.5 cup Mustard Oil / Sarso ka tel
  • 1.5 cup Water / Paani

Instructions

  • Boil, peel and chop potatoes in big pieces.
  • Chop brinjal in big pieces and boil brinjal, but do not overcook.
  • Scrape, slice and pressure cook the lotus stems.
  • peel and chop carrot into thin slices
  • Soak dry dates overnight and then remove the seeds and make thin slices.
  • Heat oil and then let it come down to room temperature.
  • Boil 1 cup water and let it cool down.
  • Take all vegetables in a big bowl, add all the spices and jaggery and mix well.
  • Now add oil and mix, then add water and mix every thing well
  • Apply pressure lightly with your hand on the mix, so that oil and water mixture comes over the vegetables.
  • Let it pickle for 4 days. Keep mixing in between.
  • After 4 days your pickle is ready to eat.
  • This pickle can be kept out side for about 2 weeks and then should be kept refrigerated, else it may become too sour

Notes

Note-
*You may use any vegetable oil for this pickle, but I personally prefer to use mustard oil for this pickle.
*-Rai kuria is Split and peeled mustard seeds(yellow in colour), If rai kuria is not available then grind black mustard seeds/rai and use(there is slight change in colour but the taste remains the same)
Serving suggestions – Serve with almost anything, and is a great travel food.

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  • Turkish Vegetable Pickle Recipe
  • Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka AcharInstant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar
  • Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango ChutneyAam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney
  • Mooli ka Achar ,Radish Pickle RecipeMooli ka Achar ,Radish Pickle Recipe

Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, Vegan, vegetarian

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Comments

  1. Rhishikesh Gaikwad says

    2021-04-07 at

    5 stars
    Wow superr!! thanks for sharing.. ?

    • Anjana Chaturvedi says

      2021-04-11 at

      Thanks !

  2. Reshmy Kurian says

    2021-01-10 at

    if we do not add water to this, will it last longer?

    • Anjana Chaturvedi says

      2021-01-13 at

      yes surely

  3. Margaretha says

    2020-11-03 at

    Hi Anjana I have just discovered Indian cooking (I am not Indian) and particularly your exciting website. I have just made the above and after four days tried it. It feels a bit bubbly on my tongue and very very salty. Should it be like this? I did however enjoy the taste!

    • Anjana Chaturvedi says

      2021-02-20 at

      Hi Margaretha – it should definitely feel bubbly as it is a fermented pickle, so the probiotics build up. But it shouldn’t get salty. Had you refrigerated it? It has to kept refrigerated the moment it starts fermenting.

  4. Meera Seth says

    2020-09-25 at

    5 stars
    Anjana ji, I have a unique situation. Brinjal and Lotus root are not consumed here due to allergy reasons. If I use just carrots and potatoes I maynot get the taste. What can I replace those 2 with please? Give me some options, please./

    • anjanaskc says

      2020-09-26 at

      You can use boiled yam/ suran , blanched cauliflower, boiled sweet potatoes in the pickle

      • meera says

        2020-09-29 at

        5 stars
        Sounds nice. Let me try. Thank you for taking time to respond to my query.

  5. Aparna Datt says

    2017-08-04 at

    very unique recipe indeed. Few doubts red carrots or orange carrots , what variety of brinjal and how should we cut it ?

    • anjanaskc says

      2017-08-06 at

      Hi Aparna
      you can use any carrot and Brinjal easily available ,cut carrot in batons and brinjal in big size cubes.

  6. anjanaskc says

    2014-01-09 at

    @ Anonumous-The potatoes and brinjals are boiled,I have mentioned it in the recipe.

  7. Anonymous says

    2014-01-08 at

    Nice recipe. Does the potato remain raw or is it cooked?

  8. Anonymous says

    2014-01-08 at

    Thanks for sharing unique recipes on your blog. Can you please tell if the potato remains raw in the pickle or is boiled along with the brinjal?

  9. Maayeka says

    2013-08-28 at

    @Asha-no jaggary will not make it sweet ,it just balance the sourness.try this pickle and you will surely love this,but remember to try it in winter only as the pickle is water based

  10. Anonymous says

    2013-08-28 at

    Hi I have been silently following your blog, was looking for pickles recipe and came across this recipe, just have one query if you can kindly help me, doesn't,t adding jaggery makes the pickle sweet? Thanks. Asha.

  11. Resh says

    2012-02-28 at

    hi..ive some awards waiting for u at my site…do come and check it out 😉

  12. Deeps @ Naughty Curry says

    2012-02-25 at

    looks so pretty & colourful.. the lotus stem gives it a new touch

  13. maha says

    2012-02-23 at

    Great recipe.Thanks for sharing such a yummy one with us.

  14. Amarendra says

    2012-02-14 at

    Hi.. There is one surprise for you.. 'The Liebster Award'..Do drop by my space to collect it!

  15. Naiya says

    2012-02-10 at

    An instant version of the popular North Indian Potato and mixed vegetable pickle. Thanks

  16. Hema says

    2012-02-02 at

    Hi, my first visit here, nice place and great dishes, always liked to try out this pickle and also to try cooking with lotus root, happy I found your space and following U, do stop by my place sometime..

  17. Poonam Borkar says

    2012-01-26 at

    very colorful and delicious pickle..

  18. Chandrani says

    2012-01-25 at

    Colorful mouthwatering pickel…

  19. Anu says

    2012-01-25 at

    Looks so delicious..

  20. faseela says

    2012-01-25 at

    very well prepared……clicks r so attractive….superb

  21. Kaveri says

    2012-01-25 at

    That's a tongue tickling pickle.

  22. Vimitha Anand says

    2012-01-25 at

    Mouthwatering delicious pickle

  23. Kalpana Sareesh says

    2012-01-25 at

    Bookmakred i was looking for this recipe.. too yumm it looks..

  24. Sobha Shyam says

    2012-01-25 at

    pickle looks yum n nice..

  25. Vegetarian Surprises says

    2012-01-25 at

    Mouthwatering !!!

  26. Reshmi Mahesh says

    2012-01-25 at

    Delicious and flavorful pickle..

  27. Hamaree Rasoi says

    2012-01-25 at

    Awesome looking preparation. Lovely dish.

    Deepa
    Hamaree Rasoi

  28. Jay says

    2012-01-25 at

    Mmmm….flavorful & packed full of goodies..;)
    Tasty Appetite

  29. Aarthi says

    2012-01-25 at

    I would love to give this a try..It looks awesome..Bookmarked it Dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  30. Julie says

    2012-01-24 at

    Yummy delicious lipsmacking one..

    Erivum Puliyum

  31. Mahi says

    2012-01-24 at

    Am a big fan of this north Indian pickle! Looks delicious! 😛

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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