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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe

2017-04-18 by Anjana Chaturvedi 3 Comments

arabic lentil soup

Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Arabic lentil soup- Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this…

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Filed Under: Arabic Cuisine, Beverage/ Drinks Tagged With: Arabic, chorbat, daal, eat ealthy, eat fresh, healthy food, lentil, masoor daal, shorba, shorbat, soup, Vegan, vegetarian

How To Make Zaatar Roasted Potatoes

2016-09-22 by Anjana Chaturvedi 3 Comments

poatatoes roasted with zaatar

Zaatar Roasted Potatoes – Crispy stir-fried potatoes with Zaatar spice mix Zaatar is a Middle Eastern spice mix which has very delicate tangy flavours. It is mainly used as a topping for different types of Middle Eastern bread. The most popular is Zaatar Manakeesh, the generous sprinkle of olive oil mixed zaatar takes this manakeesh to…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Aloo, Arabic, Bachelor's cooking, kids friendly, no onion and garlic recipe, potatoes, snack, stir fry

Zaatar Manakeesh Recipe

2016-06-28 by Anjana Chaturvedi Leave a Comment

ZAATAR MANAKEESH BREAD

Zaatar Manakeesh – A popular bread from Middle East. Zaatar Manakeesh- Manoosheh is a popular Middle Eastern bread which is originally from Labanon.It is a version of arabic pita bread topped with the very delicious and flavourful spice blend -Zaatar. Zaatar is a blend of different spices like -thyme, oregano, sumac,coriander,toasted sesame seeds,Marjoram,cumin and salt….

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Filed Under: Breads,Roti,Poori,paathas, Eggless Baking, International Cuisine Tagged With: Arabic, arabic bread, baking, bread, middle east, PITA, zaatar manakeesh

Muhammara Dip, Roasted Bell Pepper and Walnut Dip

2015-05-01 by Anjana Chaturvedi 5 Comments

Muhammara dip

Muhammara Dip- A very delicious Roasted Bell Pepper and Walnut Dip from Arabic Cuisine Muhammara Dip – Roasted bell pepper and walnut dip -specialty from Middle East Muhammara is a popular condiment in the Middle East, originally from Syria. It is made with roasted bell peppers and walnuts and is served with Arabic mezze items…

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Filed Under: Arabic Cuisine, Chutnies /Dips Tagged With: Arabic, dip, Lebanese, Mediterranean, Muhammara, Pickles and Chutneys, Raita/Dips, Red Pepper, Roasted, satvik food, spread, Syrian, vegetarian, walnut

Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad

2014-11-20 by Anjana Chaturvedi 3 Comments

Tabbouleh Salad – classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you…

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Filed Under: Arabic Cuisine, Salads Tagged With: 10 minute recipe, Arabic, Arabic cuisine, Bachelor's cooking, bulgar, Healthy Recipes, kids friendly, Labanese cuisine, middle eastern, parsley, salad, side dish, starter, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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