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Traditional Indian Vegetarian and Vegan Recipes

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Mysore Paak Recipe |How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Masala Milk Powder Recipe | Masala Doodh Powder |Spiced Milk Blend Recipe

2019-11-22 by Anjana Chaturvedi 5 Comments

milk masala recipe

Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…

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Filed Under: Desserts /Sweet dishes /Mithai, Spice mix and podis, Winter Special recipes Tagged With: after delivery recipes, almond, badam, delivery, doodh, doodh masala, dry fruit mix masala, Dry Fruits, masala, masala milk, mewa, mewa doodh, Milk, milk masala, Post natal food, post partum recipes, saffron, Turmeric, WINTER, winter food, winter special

Badam ka Harira ,How To Make Badam Ka Harira

2018-12-04 by Anjana Chaturvedi 2 Comments

badam ka harira

Badam Ka Harira- a very healthy,delicious and easy to make drink for winters and as a postpartum food Badam Ka Harira is a very delicious and nourishing drink . It is very popular in my  community  as a post natal food . Every new mother is given this badam ka harira or the Gud ka…

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Filed Under: Beverage/ Drinks, Post Natal Food Recipes, Winter Special recipes Tagged With: almond, badam, badam milk, beverage, doodh, doodh badam harira, harira, masal, Milk, post delievery food, post natal recipe, post partum recipes, sobhar recipes

Thandai Masala Powder Recipe, How To Make Thandai Masala

2018-02-22 by Anjana Chaturvedi Leave a Comment

thandai masala powder

Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…

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Filed Under: Beverage/ Drinks, Festival recipes, Just Home made, Spice mix and podis Tagged With: badam, beverage, cooler, drink, fennekl, herbal, homemade, Indian, masala, pista, summer, Thandai, traditional

Instant Badam Halwa Recipe ,How To Make Badam Halwa

2014-10-24 by Anjana Chaturvedi 9 Comments

instant badam halwa

Instant Badam Halwa- Quick and easy Almond dessert Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, bachelor cooking, badam, Desserts, Diwali sweets, Festival recipes, Halwa, Mithai, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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