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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Bharta Recipe, How To Make Lauki Ka Bharta

2020-05-05 by Anjana Chaturvedi Leave a Comment

lauki bharta

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bharta, bottle gourd, gluten free, Healthy Recipes, lauki bharta, lauki recipe, lauki sabzi, no onion and garlic recipe, vegetarian recipe, without onion and garlic

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash

2018-03-16 by Anjana Chaturvedi Leave a Comment

shalgum ka bharta recipe

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, shalgum, shaljum, turnip, vegan reciep, vegetarian food, vegetarian reciep

Baigan Bharta Recipe, How To Make Baigan ka Bharta

2012-12-07 by Anjana Chaturvedi 17 Comments

Baigan bharta -Smoky brinjals mashed and  cooked with tomato and Indian spices Baigan bharta is a classic North Indian specialty. Baigan in Hindi means brinjal and the word bharta means mashed. Bringals are grilled over charcoal or in a tandoor and  then the peeled flash is cooked with tomato,fresh herbs and mild spices.The smoky rustic…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: baigan bharta, Bharta, Brinjal, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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