Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….
Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…
Baigan Bharta Recipe, How To Make Baigan ka Bharta
Baigan bharta -Smoky brinjals mashed and cooked with tomato and Indian spices Baigan bharta is a classic North Indian specialty. Baigan in Hindi means brinjal and the word bharta means mashed. Bringals are grilled over charcoal or in a tandoor and then the peeled flash is cooked with tomato,fresh herbs and mild spices.The smoky rustic…