Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Sweet Tomato Chutney – U.P Style, For Parathas and Snacks +video

2017-01-06 by Anjana Chaturvedi 5 Comments

tamatar ki meethi chutney

Sweet Tomato Chutney | Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks Sweet Tomato Chutney /Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Bachelor's cooking, chatni, chutney, easy recipe, fuss free recipe, Indian, meethi, no onion and garlic recipe, relish, sauce, sweet, tamatar, tomato, vegetarian, WINTER

Bengali Kancha Aamer Chutney / Raw Mango Chutney

2016-06-24 by Anjana Chaturvedi 2 Comments

bengali raw mango chutney

Bengali kancha Aamer Chutney-special sweet and sour raw mango chutney Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States .Still raw mangoes are available in the market so I thought to try this popular Bengali Amer chutney which is a…

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Filed Under: Bengali Cuisine, Chutnies /Dips, Summer special, Travel food Tagged With: aam, Bengali, chatni, chutney, dip, Mango, no onion and garlic, Pickle, raw mango, sweet, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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