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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada

August 9, 2012 by anjanaskc 26 Comments

Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. During fasting…

Filed Under: Breakfast items, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Appetizers, buckwheat, dahivada, diet, fasting, fasting food, flour, gluten free, Indian food, Indian recipes, Indian snacks, Jain food, kuttu, Kuttu ki recipes, Navratri recipe, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!