Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour. During Navratri, Janmashtami , Ekasdashi and on different religious fasting days lentil,…
Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada
Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. During fasting…