Indrani cups / Angoori rabdi dessert – grape sized paneer balls served with creamy thick rabdi Diwali is around the corner and we all are excited about the festival. Everyone is almost done cleaning, decorating, and rearranging the house and its now the time to make some sweet and savory items for family and friends….
Instant Badam Halwa Recipe ,How To Make Badam Halwa
Instant Badam Halwa- Quick and easy Almond dessert Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made…
Badam Mysore Paak / Almond fudge
Mysore paak -Soft and porous almond fudge-speciality from Southern India. Mysore paak is a specialty from Southern India.It is made with generous amount of ghee.The traditional mysore pak is made with gram flour,but there are few versions of making this,mysore pak is also made with flour/maida and nuts etc. I learned this badam mysore paak…