Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Rava Uttapam, How to make Sooji Cheela, Sooji Cheela
Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…