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Traditional Indian Vegetarian and Vegan Recipes

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Easy Aloo Methi Paratha Recipe +Video

2021-01-17 by Anjana Chaturvedi Leave a Comment

aloo methi paratha

Easy Aloo Methi Paratha Recipe- Quick and fuss free way of making parathas Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. This method is easier and quicker way to make Aloo  parathas. you don’t…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo methi paratha, aloo paratha, Brunch, easy breakfast recipe, flabread, Indian breads, Indian vegetarian recipes, Methi paratha, No onion garlic recipe, no stuffing, paratha, paratha recipe, potato, potato recipe, tiffin recipes

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

2019-11-30 by Anjana Chaturvedi Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Rava Uttapam, How to make Sooji Cheela, Sooji Cheela

2017-05-26 by Anjana Chaturvedi 10 Comments

sooji cheela

Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam-  Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…

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Filed Under: Breakfast items, South Indian Food, Street Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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