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Traditional Indian Vegetarian and Vegan Recipes

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Beans Thoran Recipe ,Beans Stir Fry

2019-03-11 by Anjana Chaturvedi Leave a Comment

beans thoran poriyal

Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…

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Filed Under: Sabzi and Curries, Salads Tagged With: #quickandeasyrecipe, 10 minute recipe, Beans, easy and quick, every day sabzi, french, no onion and garlic recipe, poriyal, sabzi, stir fry, thoran

How To Make Baigan Aloo Suva Sabji

2017-04-11 by Anjana Chaturvedi 2 Comments

baigan aloo ki sabzi

Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Baigan, baigan aloo ki sabzi, Brinjal, dill, every day sabzi, No onion garlic recipe, roz ka khana, suva.suwa, Vegan, vegan recipe, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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