Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / How To Make Baingan Aloo Suva Sabji

How To Make Baingan Aloo Suva Sabji

2017-04-11 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Baingan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh

Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it . Now summer season is already started but still we get good quality suva in the market so You can still try and enjoy this simple yet flavourful baigan aloo suva ki sabzi.

This baigan aloo suva ki sabzi is a specialty of Uttar Pradesh, it is every day kind of sabzi which is usually made for dinner.This sabzi is also made in all the celebrations and marriage functions in Uttar Pradesh. It is made into a soft mushy type texture which enhance all the flavors in it.

You can enjoy this with any Indian bread but it taste awesome with pooris. This sabzi and poori make an awesome combo .This Aloo palak ki sabzi is again a simple yet delicious curry which I cook often during winter season.

Brinjal is my favourite vegetable and I make so many different stir fries and curries with brinjal.  Baigan Aloo ki Sabzi ,  special Vadi Baigan ki Sabzi and everyone’s favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen.

Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen.

you may also like these recipes-

  • Easy Pista Barfi
  • Sweet and Sour Paneer
  • Achari Paneer Tikka
  • Paneer Pudina Kabab
  • Moong Daal Kachori
  • Kashmiri Dum Aloo

baigan aloo ki sabzi

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

baigan aloo ki sabzi
Print Recipe
3.67 from 3 votes

Baigan aloo suwa ki sabzi

Potato Brinjal and Dill stir fry- A simple and delicious curry - a specialty of Uttar Pradesh
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: baigan aloo suva ki sabzi, dill leaves, potao brinjal, vegan recipe
Servings: 6 person
Author: Anjana Chaturvedi

Ingredients

  • 500 gms Brinjals / Baingan
  • 500 gms Potatoes / Aloo
  • 450 gms Spinach / Palak
  • 2 cup Dill Leaves/ suwa bhaji/ shepu chopped
  • 1/2 cup Green Peas / Hari Matar
  • 1 medium size Tomatoes / Tamatar
  • 3 Green Chillies / Hari Mirch
  • 1.5 inch Ginger / Adrak chopped
  • To taste Salt / Namak
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Mango Powder / Amchoor Powder

Tempering/tadka/waghar

  • 1/2 tsp Mustard Seeds / Rai *
  • 1/4 tsp Fenugreek Seeds / Methidana
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 4 tbsp Mustard Oil / Sarso ka tel

Instructions

  • Wash and chop spinach and dill leaves(remove the hard and thick stems of spinach and dill and use the tender ones)
  • Chop brinjal and potato into medium size pieces.(peeling potato is optional)
  • Heat oil in a pan and add the tempering/tadka spices and let them crackle on low heat.
  • Now add chopped potato ,peas, green chilies ,turmeric and salt and mix. cover with a lid and cook for 2-3 minutes on low heat.
  • Now add brinjal, tomato, suva, ginger, chili powder, coriander powder and mix.
  • Cook for 3-4 minutes or till half done.
  • Now add chopped spinach and mango powder ,mix and cook on medium heat till done
  • Serve with any paratha ,poori or any Indian bread or Rice

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Baigan, baigan aloo ki sabzi, Brinjal, dill, every day sabzi, No onion garlic recipe, roz ka khana, suva.suwa, Vegan, vegan recipe, vegetarian recipe

« Easy Red Chili Pickle Recipe I Laal Mirch Ka Achar Recipe
How To Make Arabic lentil Soup I Arabic Lentil Soup Recipe »

Comments

  1. Lyn says

    2017-05-12 at

    Please give me a recipe for spinach potatoe and
    A recipe for okra fry

    • anjanaskc says

      2017-05-13 at

      Hi Lyn I have many Okra and palak recipes in my blog
      sharing one here-https://maayeka.com/2014/05/how-to-make-bhindi-masala.html
      Aloo Palak Ki sabzi-https://maayeka.com/2013/11/aloo-palak-ki-subzi.html

3.67 from 3 votes (3 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.