Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / How To Make Baigan Aloo Suva Sabji

How To Make Baigan Aloo Suva Sabji

2017-04-11 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh

Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it . Now summer season is already started but still we get good quality suva in the market so You can still try and enjoy this simple yet flavourful baigan aloo suva ki sabzi.

This baigan aloo suva ki sabzi is a specialty of Uttar Pradesh, it is every day kind of sabzi which is usually made for dinner.This sabzi is also made in all the celebrations and marriage functions in Uttar Pradesh. It is made into a soft mushy type texture which enhance all the flavors in it.

You can enjoy this with any Indian bread but it taste awesome with pooris. This sabzi and poori make an awesome combo .This Aloo palak ki sabzi is again a simple yet delicious curry which I cook often during winter season.

Brinjal is my favourite vegetable and I make so many different stir fries and curries with brinjal.  Baigan Aloo ki Sabzi ,  special Vadi Baigan ki Sabzi and everyone’s favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen.

Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen.

you may also like these recipes-

  • Easy Pista Barfi
  • Sweet and Sour Paneer
  • Achari Paneer Tikka
  • Paneer Pudina Kabab
  • Moong Daal Kachori
  • Kashmiri Dum Aloo

baigan aloo ki sabzi

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

baigan aloo ki sabzi
Print Recipe
5 from 1 vote

Baigan aloo suwa ki sabzi

Potato Brinjal and Dill stir fry- A simple and delicious curry - a specialty of Uttar Pradesh
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: baigan aloo suva ki sabzi, dill leaves, potao brinjal, vegan recipe
Servings: 6 person
Author: Anjana Chaturvedi

Ingredients

  • 500 gms Brinjals / Baingan
  • 500 gms Potatoes / Aloo
  • 450 gms Spinach / Palak
  • 2 cup Dill Leaves/ suwa bhaji/ shepu chopped
  • 1/2 cup Green Peas / Hari Matar
  • 1 medium size Tomatoes / Tamatar
  • 3 Green Chillies / Hari Mirch
  • 1.5 inch Ginger / Adrak chopped
  • To taste Salt / Namak
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Mango Powder / Amchoor Powder

Tempering/tadka/waghar

  • 1/2 tsp Mustard Seeds / Rai *
  • 1/4 tsp Fenugreek Seeds / Methidana
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 4 tbsp Mustard Oil / Sarso ka tel

Instructions

  • Wash and chop spinach and dill leaves(remove the hard and thick stems of spinach and dill and use the tender ones)
  • Chop brinjal and potato into medium size pieces.(peeling potato is optional)
  • Heat oil in a pan and add the tempering/tadka spices and let them crackle on low heat.
  • Now add chopped potato ,peas, green chilies ,turmeric and salt and mix. cover with a lid and cook for 2-3 minutes on low heat.
  • Now add brinjal, tomato, suva, ginger, chili powder, coriander powder and mix.
  • Cook for 3-4 minutes or till half done.
  • Now add chopped spinach and mango powder ,mix and cook on medium heat till done
  • Serve with any paratha ,poori or any Indian bread or Rice

Related Recipes

  • Aloo Baigan Sabji Recipe, How To Make Aloo Baigan Sabji
  • Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fryAloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
  • Drumstick Potato Curry | Sehjan Aloo ki Sabji +VideoDrumstick Potato Curry | Sehjan Aloo ki Sabji +Video
  • How To Make Khatte Meethe Baingan  | Sweet and Sour Brinjal Recipe +VideoHow To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video
  • Baingan Bharta Recipe | How To Make Baigan ka Bharta +VideoBaingan Bharta Recipe | How To Make Baigan ka Bharta +Video
  • Easy Aloo Methi Paratha Recipe +VideoEasy Aloo Methi Paratha Recipe +Video

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Baigan, baigan aloo ki sabzi, Brinjal, dill, every day sabzi, No onion garlic recipe, roz ka khana, suva.suwa, Vegan, vegan recipe, vegetarian recipe

« Easy Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe
How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe »

Comments

  1. Lyn says

    2017-05-12 at

    Please give me a recipe for spinach potatoe and
    A recipe for okra fry

    • anjanaskc says

      2017-05-13 at

      Hi Lyn I have many Okra and palak recipes in my blog
      sharing one here-https://maayeka.com/2014/05/how-to-make-bhindi-masala.html
      Aloo Palak Ki sabzi-https://maayeka.com/2013/11/aloo-palak-ki-subzi.html

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video