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Traditional Indian Vegetarian and Vegan Recipes

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Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar

2016-12-06 by Anjana Chaturvedi 2 Comments

aloo gajar ka achar

Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water Kanji ka mixed vegetable pickle- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a…

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Filed Under: Pickles, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: achar, Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mixed, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, Vegetable, winter recipe

Kanji Vada Recipe , How To Make Kanji Vada

2014-03-13 by Anjana Chaturvedi 14 Comments

Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink – a Rajasthani specialty Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices.This is mainly made during winters and you can add black carrots…

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Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Rajasthani Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Beverages, fermented drink, holi, Indian drink, Kanji, lentil, Mustard, Rai, Uttar Pradesh Cuisine, vada, vade

How To Make Gajar Ki Kanji / Carrot Kanji Recipe

2014-01-06 by Anjana Chaturvedi 14 Comments

Gajar Ki Kanji- Tangy and refreshing fermented winter special Carrot drink Gajar ki kanji -During winters when the black carrots are easily available in the market then this Gajar ki kanji or carrot kanji is the first thing which comes in the mind. This is used as a appetizing drink, as it is very good for digestion…

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Filed Under: Beverage/ Drinks, Punjabi Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: beetroot, Beverages, carrot, fermented drink, Kanji, Mix Veg, North Indian, Pickles and Chutneys, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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