Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…
Kanji Vada Recipe , How To Make Kanji Vada
Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink – a Rajasthani specialty Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices.This is mainly made during winters and you can add black carrots…
How To Make Gajar Ki Kanji / Carrot Kanji Recipe
Gajar Ki Kanji- Tangy and refreshing fermented winter special Carrot drink Gajar ki kanji -During winters when the black carrots are easily available in the market then this Gajar ki kanji or carrot kanji is the first thing which comes in the mind. This is used as a appetizing drink, as it is very good for digestion…