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Traditional Indian Vegetarian and Vegan Recipes

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Kadhai Mushroom Recipe, How To Make Kadhai Mushroom

2016-06-09 by Anjana Chaturvedi 6 Comments

Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce. Kadhai mushroom is a popular Punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, food, Indian, kadhai, khumbh, mushroom, No onion garlic recipe, recipe, vegetarian

Achari Karela Sabzi Recipe , How To Make Achari Karela Sabzi

2016-04-04 by Anjana Chaturvedi 3 Comments

achari karela ki sabzi recipe

Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices Achari Karela- Karela/Bitter gourd is a summer special vegetable in India.Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many people.Often people just dislike the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Tiffin Variety Tagged With: achari, Asian food, bachelor cooking, bitter gourd, diabetic, food, friendly, Indian, karela, Main course, no onion and garlic, recipe, side, tangy, Vegan, vegetarian

Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice

2013-10-19 by Anjana Chaturvedi 14 Comments

Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of  Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: fermented food, food, idli, idlis, Rice, snacks, southern indian recipes, Steamed, steamed food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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