Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Kadhai Mushroom Recipe, How To Make Kadhai Mushroom

Kadhai Mushroom Recipe, How To Make Kadhai Mushroom

2016-06-09 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce.

Kadhai mushroom is a popular Punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer.

You can also make it in a gravy form by adding little extra water but I prefer to have it this way ,slightly dry version.It goes well with rice , roti or kulchas.

I have used kashmiri chili powder for a dark and bright red colour instead of using fresh tomatoes you can also use tomato puree but I prefer fresh tomatoes as it gives a nice fresh taste to the curry.

Properly cleaning the mushrooms is important for making any preparations .You can either wash it or wipe it with moist cloth. But I roll mushrooms in dry flour/maida and then peel out the skin and the mushroom came out so white and clean

Addition of cream is optional though it gives a nice body and texture to the curry ,you can also add some milk or cashew paste .This curry is made in Indian style wok which is called kadhai in India hence the name kadhai mushroom.

You can also try these delicious recipes-

  • Oats Chilla Recipe
  • Bharwa Baigan
  • Crispy Aloo Pakoda
  • Methi Corn Malai
  • Instant Green Chili Sauce

kadhai mushroom sabzi

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook ,  Instagram , Twitter and You Tube for more delicious recipes and updates 
Print Recipe
3.67 from 3 votes

Kadhai Mushroom

Kadhai Mushroom- Stir fried mushroom and capsicum cooked in a tangy tomato sauce.A delicious and easy to make recipe from Punjabi cuisine.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: Punjabi Cuisine, Satvik Food
Keyword: kadhai mushroom, mushroom
Servings: 4 persons
Author: Anjana Chaturvedi

Ingredients

  • 250 grams Button Mushroom
  • 1 1/2 tbsp Refined Flour / Maida
  • 400 grams Tomato / Tamatar
  • 125 grams Bell Peppers / Capsicum / Shimla Mirch
  • 1 tsp Ginger Chilli Paste
  • 1 tsp Coriander seeds/ sabut dhaniya
  • 2 Dried Red Chilli, Whole
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • Salt / Namak to taste
  • 1/2 tsp Dried Fenugreek / Kasoori Methi
  • 1 1/2 tbsp fresh cream
  • 3 1/2 tbsp Cooking Oil
  • 1 1/2 tsp Chilli Flakes / Kuti Lal Mirch

Instructions

  • Take a bowl , add mushrooms and sprinkle refined flour over them. Mix gently and wait for a minute , then peel of the skin of the mushrooms and slice(or just wash and wipe with a cloth)
  • Heat 2 tbsp oil in a pan. Add sliced mushrooms and saute till all the water released from the mushrooms dries up.. Now take them out in a bowl
  • In the pan add 1.5 tbsp oil and heat .Now add crushed coriander seeds,whole red chilies(broken in pieces) and chili flakes and stir for few seconds.
  • Add ginger chili paste and saute and then add chopped tomatoes and salt.
  • Cook till tomato gets soft and pulpy.
  • Now add kasoori methi, turmeric powder and chopped capsicum and mix.
  • Add 1/2 cup water and cook till it thickens slightly.
  • Now add the mushrooms and cover and cook for 2 minutes.
  • Add fresh cream and chopped fresh coriander and mix ,cook for a minute.
  • Serve hot with rice or any Indian bread.

Related Recipes

  • Achari Karela Sabzi Recipe , How To Make Achari Karela SabziAchari Karela Sabzi Recipe , How To Make Achari Karela Sabzi
  • Rajma Recipe, How To Make Punjabi Rajma MasalaRajma Recipe, How To Make Punjabi Rajma Masala
  • Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+VideoKhatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video
  • Peanut Chutney Recipe ,How To Make Palli ChutneyPeanut Chutney Recipe ,How To Make Palli Chutney
  • Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango PickleKairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle
  • Pinwheel Samosa, Potato BhakarvadiPinwheel Samosa, Potato Bhakarvadi

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, food, Indian, kadhai, khumbh, mushroom, No onion garlic recipe, recipe, vegetarian

« Aam Ka Chunda Recipe, How To Make Mango Chunda +Video
How To Make Hibiscus Tea, Agua De Jamaica Recipe »

Comments

  1. Anindita mahanta says

    2017-12-24 at

    Thanks a lot for 5his recipe because without o nion garlic I c9uld n’t able to cook.

  2. Neeta Pai says

    2017-09-09 at

    We enjoy your recipes very much. Tasty, aromatic and colorful which is what eventually matters and not how many ingredients are used or if there is onion garlic in it. Yum. Going to make this today. Thank you for the recipe.

    • anjanaskc says

      2017-09-23 at

      Thank you so much Neetaji !

  3. Neeta Pai says

    2017-09-09 at

    We enjoy your recipes very much. Tasty, aromatic and colorful which is what eventually matters and not how many ingredients are used or if there is onion garlic in it. Yum. Going to make this today. Thank you for the recipe. I can already imagine the fragrant spice combo and my mouth is watering!

    • anjanaskc says

      2018-07-10 at

      Thank you for your kind words!

  4. Ananya says

    2016-06-10 at

    I Like every dish that contains mushroom. I didn’t know it is punjabi dish.

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video