Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Garbanzo beans

Choliya and Baigan Ki Subzi

March 11, 2015 by anjanaskc 2 Comments

Fresh green gram and brinjal stir fry   Choliya /fresh green chana is fresh tender green gram,different from the dried chickpeas which we use to make choley. Its harvest time is winter season so very easily available in North India .On road sides we can see vendors and vegetable shops selling big pods or seperated…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Uttar Pradesh Cuisine Tagged With: Brinjal, choliya, Garbanzo beans, no onion and garlic, North Indian Food, Potato curry, satvik food, Subzis and curries, Uttar Pradesh Cuisine, Winter Specialities

Kala Chana Chat ,Chana Masala

November 29, 2011 by anjanaskc 3 Comments

Kala chana chat -Black chick peas,boiled and  stir fried with tangy Indian spices Print Recipe 2 from 3 votes Kala Chana Chat ,Chana Masala Prep Time5 minsCook Time10 minsTotal Time15 mins Servings: 6 people Ingredients2 cup Black Chickpeas / Kala Chana3 Tomatoes / Tamatar – Chopped2 Green chili/hari mirch1 inch Ginger / Adrak1 tsp Garam…

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Filed Under: Breakfast items, Daals /lentils, North Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, chana chat, Daals and Kadis, Garbanzo beans, Healthy Recipes, kala chana, side dish, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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