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Traditional Indian Vegetarian and Vegan Recipes

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Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video

2020-06-14 by Anjana Chaturvedi 2 Comments

khatta meetha karela

Khatta Meetha Karela – sliced Bitter gourd cooked in sweet and sour sauce khatta meetha karela/ karela sabzi- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta meetha karela, khatta metha, No onion garlic recipe, North Indian Food, stir fry, sweet and sour karela

Tinda Sabzi, How To Make Tinda Tamatar ki Sabzi

2017-04-28 by Anjana Chaturvedi 9 Comments

How to make tinda ki subzi

Tinda sabzi -A simple healthy and delicious curry made with apple gourd and tomatoes Tinda sabzi-Tinda  (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: apple, easy, Gourd, Indian Curries, No onion garlic recipe, North Indian Food, Punjabi Cuisine, sabzi, stir fry, tinda, tinday

Turai Mooli ki Sabzi , Sponge Gourd and Radish Curry

2016-07-15 by Anjana Chaturvedi Leave a Comment

Turai Mooli Ki Sabzi

Turai Mooli Ki Sabzi- A simple and rustic curry made with sponge gourd and radish / turai mooli. Turai Mooli Ki sabzi- Sponge gourd or Turai is a summer special vegetable though now it is available around the year like most other vegetables. It is from the gourd family like lauki and tinda. All the…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: galka, Gilki, Gourd, mooli, no onion and garlic recipe, Radish, sabji, sabzi, spongegourd, summer, toori, turai, turai ki sabzi, tursi

How To Make Turai ki sabzi , Gilki ki sabzi

2013-09-23 by Anjana Chaturvedi 6 Comments

turai ki sabzi gilki sponge gourd curry

Turai ki sabzi – Mild Delicious Sponge gourd cooked with simple fresh herb and spices Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest.It is a summer specialty so is very cooling for the body. As it is a seasonal vegetable so very easily available…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: galka, Gilki, Gourd, Healthy Recipes, Jain food, No onion garlic recipe, sabji, sabzi, sponge gourd, Subzis and curries, turai

Rasila Karela ,Sweet and sour Bitter Gourd

2012-03-05 by Anjana Chaturvedi 17 Comments

Rasila Karela- khatta meetha karela- Bitter gourd curry cooked in a sweet and sour sauce  ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You…

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Filed Under: Sabzi and Curries, South Indian Food Tagged With: bitter, bitter gourd, Gourd, health food, Indian Curries, Indian food, Indian recipes, Jain food, karela, Karela recipe, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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