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Traditional Indian Vegetarian and Vegan Recipes

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Guvar Phali ki Sabzi Recipe , How To Make Guvar Phali Ki Sabzi, Cluster Bean Stir Fry

2016-05-16 by Anjana Chaturvedi 32 Comments

gUVAR KI PHALI KI SABZI

Guvar Phali Ki Sabzi-Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar phali ki sabzi –  cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans. Guvar phali is very popular in the states of Rajasthan and Uttar pradesh . In Rajasthan they…

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Filed Under: Dry Curry/Stir fry /side dish, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: clusterbean, Guvar phali, Indian Curries, Indian food, Indian recipes, Jain food, stir fry, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry +Video

2014-10-17 by Anjana Chaturvedi 5 Comments

guvar phali aloo

Guvar Phali Aloo Ki Sabzi – Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. In few places where it is not available,it is usually available in canned and frozen forms in supermarkets….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Aloo, Bachelor's cooking, Beans, cluster, guvar, Guvar phali, No onion garlic recipe, North Indian Food, phali, potatao, satvik food, Subzis and curries, Uttar Pradesh Cuisine

How To make Guvar Dhokli Nu Shaak

2013-07-19 by Anjana Chaturvedi 7 Comments

Guvar dhokli nu shaak- Cluster beans and flour dumpling curry cooked in a traditional Gujarati style Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in  South and North India.It is a rich source of protein and fiber. It taste slightly bitter so little amount of…

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Filed Under: Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: clusterbean, dhokli, Gujrati Cuisine, guvar, Guvar phali, Jain food, No onion garlic recipe, phali, satvik food, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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